This 15 Minute GOCHUJANG Garlic Tofu Rice Bowl Will Change Your LIFE!
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Gochujang Tofu Rice Bowl in 15 Minutes! ▷ Pre-order My COOKBOOK! https://sites.prh.com/simplykorean ▷ Get full recipes …
Pre-order My COOKBOOK!!!🥳 https://sites.prh.com/simplykorean
Our tiny grocery store barley sells soy sauce and ginger 🙄 so my birthday is on Tuesday and I asked to drive the 3 hours to get to a bigger grocery store in hopes of finding all the ingredients you use the most and hopefully every thing I need to make my own Chilli oil and crisp 😋
What do you call firm tofu in korea? I have trouble finding it here online 😭
Where can I get this tray set at 4:10?
Looks delicious. Will definitely try this one. Can't get enough tofu recipes. Thanks
The only time I've had tofu was in Miso soup…Didn't hate it, but very bland. I'm looking forward to your book; my daughter loves all things Korean, and I hope to make some of your recipes with her. Does your book give a list of the most common ingredients please? Love your channel, keep up the great vids!
두부 너무 너무 좋아해요 😊
비디오를 감사해요! ❤
Just made this tonight- SO GOOD
Can’t wait for the cook book! My Christmas present to myself!
just bought tofu for a different spicy tofu recipe, but im glad i tried this instead! its amazing! added to my recipe playlist 🥰
Oooh this seems delicious, and I have most of the ingredients already! Adding the few I'm missing to the grocery list so I can make this next week, Also! thank you for making a vegetarian option <3
Pre-ordered your cookbook. Can't wait to start using it. ❤️
I ran out of green onion 😔
Hooray, a vegetarian recipe! This looks/sounds so good, I can't wait to try it. Serious yum!!!
So cute how he calls his wife his hungry bird 🥰
Love your vlogs, you make it so informative with a twist of humor. Thank you. Where to buy your book? Is this recipe on your book? Thank you Aaron & Claire
For different take on it, can i sub gochujang with: (i) chunjang; or (ii) doenjang?
Tonight I was making supper (not tofu), and I made a sauce for the meat. Instead of putting the meat into the fridge to marinate, I put it in the fridge to "give it some privacy." I guess that makes me an Aaron and Claire addict.
Preordered cook book ☑️ Gochujang ☑️ Rice ☑️ Tofu is now on the list! Thanks Aaron
Here's the problem I have. Every time I buy tofu to make anything, it's always the wrong kind of tofu, no matter what I buy, for any given purpose. A description of "Firm" doesn't cut it. For example, I just went today and looked at one small corner of the tofu section in my local Asian market, and here are the descriptions on the 8 main types of containers I saw:
Traditional, smooth, traditional smooth, smooth traditional, soft traditional, fresh medium firm, smooth medium firm, organic medium firm
Of course, all of these containers are completely opaque, and solid plastic. So I can't see what I'm getting, squeeze it, or otherwise inspect it in any way. Help! Just once I'd like to get the right kind of tofu for a recipe, after all these decades of getting it wrong every single time.
I just got tofu at the grocery!! Thanks!!
Ahh this looks so good. Actually I already have a jar of similar sauce that I've made & of course I have tofu, but I also have a cold & don't feel like cooking 😅
looks yummy!!
Hooray for a tofu recipe! My mouth was actually watering. Thanks so much.
Use a tofu press!❤
More garlic, more better!
Love tofu, love all your recipes!❤
Luckily, we have a local tofu maker who has been in business for 111 years (Ota in Portland, Oregon). You can buy it at the store, or you can show up at the factory and get it fresh!
Yum.
Great meal idea, i will include tofu in my meal. 🙂
Hey could you do a video on different ways to cook tofu ❤
Thanks Aaron for the delicious recipe! I'm vegetarian so this helps a lot 🙏
Man your videos are great. 🙂
Looks great! I’ll be trying that soon, thanks.
I'm a vegan AND YOU'RE THE MOST WONDERFUL-EST COOKING CHANNEL ON THE INTERNET! (I usually convert your fabulous recipe's protein, but this is so goooooood!) And I have a special tofu press, to make it even more crispy! I asked Santa for your cookbook for Christmas! 😋
Just because I'm idly curious and I think about all kinds of options to things… could the tofu be cooked in the air fryer instead of pan fried, to get a somewhat similar texture? I'm still learning the limitations of the air fryer (and I totally blame you for the fact that I bought one, the air fryer glazed tofu recipe you have is spectacular. So good!)