These Noodle Tik Tok Recipes Blew My Mind 🤯
For more great Instant Pot recipes, please visit InstantPotEasy.com
Click here https://ritual.com/PRO20 and use code PRO20 to get 20% off your first month with Ritual. #ritualpartner #noodles #tiktok …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Warning….Oyster sauce is not so yummy right out of the bottle….but when you cook with it, then it's freaking amazing. 😊
It's a Miso soup mix called So Easy Miso! I order it from Amazon and it's yummy.
Ok. So where did you get the chopsticks? We’re looking for a family set at home but want a reusable pair!
Would you recomend cooking for kids
This dude is so full of himself
You see that “yellow no. 5” all the time in Chinese noodles. It’s food coloring of course, added to make you think they’re egg noodles. Typical Chinese fraudulent behavior.
where your wok ? ^^
Love the knife skills, but I agree that knife needs to be sharpened! All that green onion juice wasted on the cutting board. I went to a restaurant once and ordered a steak (medium rare of course) and it was served to me already cut! 😢 I wanted to ask for the cutting board so I could get the juice from the steak back cause it wasn't on my plate! I was so upset. 😭😭😭😁
Regarding chow mein…
1. Your onions are sliced too thin. You want your vegetables to stay crunchy, and it it's this thin, it will completely break apart. For an onion of that size, I would cut it into 12 pieces (cut into quarters, then cut each quarter twice along its length). If you are scared that biting into a larger onion piece will be unpleasant, you can wash the onion pieces before throwing them in. I use green (spring??) onions, with the base going in first and the leaves going in last, as in the video. Also, your cabbage needs to be much thinner, you want to fry it really quickly to avoid getting the outside burned or the dish will smell like burned cabbage.
2. The vinnegar is just there to help emulsify the oil into the sauce, so you can replace it with any alcohol. However, if you do that, pour the sauce into an emty wok/pan to boil away the alcohol. Alternatively, you can use a few drops of acceto balsamico, just don't do it in front of an Asian person (or an Itallian for that matter), otherwise you will probably get stabbed or something.
3. Mushrooms go in first and by themselves, then take them out when they are done and fry the other vegetables. Otherwise, they will releacese a ton of water and your other vegetables are going to get boiled. If you are not a vegetarian, you can use chicken thighs or pork tenderloin cut up into small pieces instead of the mushrooms in the same way.
4. You absolutely need garlic for this dish imo. Ideally, you want to take out the vegetables after they are done frying, then throw in 2/3 of your garlic (be careful not to burn it), then put back your meat/mushrooms and the vegetables, and at the end put in the rest of your garlic along with green onions. I also like ginger in chow mein (not sure if it's "correct"), cut it up into very small pieces fry it along with the garlic.
10:12 u mean ramen right? in the asian store in my city the old lady told me they use ramen
6:31 wouldn‘t the deers try to eat the vertical growth?
6:01 did u never use oyster sauce before?
0:03 what‘s with pasta and soba chow mein etc. lol.. atleast pasta is the most common noodle type in the west
You can just call the third one "mifen" which is how you'd pronounce 米粉 rice vermicelli.
This vermicelli miso is phenomenal! I'm doing keto right now so I used sauteed shredded cabbage, onions, and a bit of garlic instead of noodles, and for the chili oil I used Alex's Not Your Mama's szechuan chili oil recipe with some dry-roasted coriander and mustard seeds. very simple yet with complex layers of flavor that continue to develop even as you swallow.
I might have missed this- but what happened to Mike’s studio?
Something I think was missed. Traditionally, jajangmyeon noodles r rinsed quickly under cold water & drained after boiling to cut the starchiness so that the sauce isn’t so salty. It’s reheated under the heat of the sauce that’s poured on top and we also enjoy it w kimchi &/or a runny fried egg on top
As a biologist, I cannot do collagen broth 🤢
Looks delicious! You should clipper your hair in sides with a no. 5 once a week! A cleaner look and not bushy! But not shaven looking! I can’t help noticing! Hairstylist!
I am allergic to msg! What to substitute?
I am allergic to msg! What to sun?
Pork is salty anyway!
From what I know the Japanese ramen broth is a combination of stock and miso as well, maybe not as much of the miso but definetly is used in there, so the recipe was twicked just by adding more fresh Thai/Vietnamese style garnishes and using different noodles. Definetly an easy and tasty meal prep though😋
Awesome garden!
put 2 strands of fishing line above your deer fencing. It will cause them to not try to jump it. They can see it, but can not see it clearly and decide to not make that jump.