These FIVE Foods Will Change the Way You Meal Prep
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This is so helpful! I'm looking into getting a organic veggie box CSA and the idea of rolling with whatever gets sent to me that week is a little daunting. Just seeing that creating meals like this doesn't take a ton of time, just some weekend prep makes cooking at home seem so much more attainable.
Holy shit my man. I remember the old days with green brothers when you only had a few thousand subs and I watched every vid. To be honest I haven’t watched much cooking on YouTube in a while but I’m still subbed to this channel ofc 🙂 keep up the great work! The come up has been insane haha
Great video! I would love to see more meal prep idea. I'm definitely going to incorporate these in my weekly cooking.
Excellent Video Thank you!! You are Great Help!!
we keep sundried tomatoes in oil, jars of roasted red peppers, a jar of pickled onions, some roasted garlic in olive oil and a jar of black olive tappenade in the fridge at all times. we also make a quick sauce by roasting tomatoes in the air fryer.. then red peppers in the air fryer. put them both in the blender with some olive oil, water herbs and salt and you have a quick pasta sauce base or or a soup base. I can't wait to try the green sauce and the smoky tomato one. love the bread at the end too.
I have a small kitchen with only a mini fridge (no freezer), two gas burners, a small cup blender, and a toaster oven. Having minimal space to work with, what would be an effective meal prep for a recovering fast-food addict?
You have my DREAM kitchen. Love it.😍
mi sueño también es tener muchas salsas y aderezo de ensaladas love it
I would actually pay for every meal you made. Some even look tastier than what I order in my so-called trendy neighborhood cafes. Ever thought of opening a bistro?
This was one awesome show! I am not sure I have the skill to prepare all of this. I make keto granola, buy a few sauces from Trader Joes, a rotisserie chicken, and call it a day. Lol. But kudos , everything looked so savory and delish!
Great info. Many thanks. Only 2 comments…
Never had an eggplant pickle? I make an Italian type of pickled eggplant often. It’s great on salads, sandwiches and hummus.
My ‘secret’ go to is preserved lemon. Living in a tropical environment means fresh lemons all year, but when there is a bounty, I make preserved lemons to add zip to a dish.
Are these recipes written down anywhere is there a cookbook?
great video, thank you ! I like optimizing but I'm more often spontaneous, that makes my imagination work better 🙂
we need more all pourpose sauces…pleeeeeeeeaaaaaase 🙂
Zucchini quick pickles are great though, especially as bread and butter pickles! But I would slice them (do not peel) rather than shred
This is extremely useful. 🙏
Hey, this is so Malaysian-ish. Dried chili, pickles, etc…
This was great definitely trying some of your preps… I am Mexican so as for dressings for the week I usually have a variety of salsas that can thrown on mostly any meal..🙃😉
If I've got a chicken carcass to make stock with, I don't need to clean those bones, do I?
Those all look amazing. My g to sauce is harissa. It’s good with so many dishes … my favorite is with eggs for breakfast.
Great video
That looks delicious!
I like to always have pickled red onions, Chipotle Mayo, Korean pickled garlic, Cucumber KimChi, & Granola (all homemade of course) on hand in my fridge 😋 Definitely going to try all 5 of these. Thanks for sharing 👍🏼😊
Nice 👍
id rather make a soup with those bones
Beautiful! But is this practical for a single person?
cups ?
you changed the name of the channel ?