These BUTTER SMASH BURGERS are Now in My TOP 5 FAVORITES EVER!


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When I say you’ve got to try these butter smash burgers, I’m not kidding! These Smashed Butter Burgers are really easy to make …

28 replies
  1. @alans6767
    @alans6767 says:

    Make some kind of triple cheese burger, there was some kink of burger joint had one before that was good. It used a different type of bun than a normal Ballpark bun.

    Reply
  2. @tomworkman3219
    @tomworkman3219 says:

    Neil, I see you frequently using spatula that appears to be bent at a 45 degree angle. I assume you did that yourself. Can you confirm? I have searched online and do not see one with that angle. Thanks, Tom from San Antonio.

    Reply
  3. @Danimalwilding
    @Danimalwilding says:

    Last week I got the Blackstone 21" griddle and the tools, got it seasoned and am having fun learning to cook on it….the food is good and easy clean up! So…..how would we cook ribs on it??? Covered I imagine would be like baking….but maybe too hot. Show us the way oh King of the flat top. Thanks.

    Reply
  4. @2Wheels_NYC
    @2Wheels_NYC says:

    Amy certainly approved! Buddy, this looks awesome! I was just roasting a few heads of garlic last week, and now I need to do more! I'm fairly certain my cholesterol went up 15 points just watching this, but well worth it! Excellent as always!

    Reply

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