How To Make Ribs In The Oven | Easy & Delicious Baby Back Ribs Recipe #MrMakeItHappen #Ribs


For more great Instant Pot recipes, please visit InstantPotEasy.com

Cookout season is BACK! However, I understand that not everyone has access to a Grill or Smoker…. So today, we are making …

32 replies
  1. Maria Diaz
    Maria Diaz says:

    Thank you for your recipe. I did them before for my husband and he loved them. He is a big meat eater.

    I had one question though. Can I use the exact same instructions for beef ribs instead of pork. Want to do them for my husband family and his brother can't eat pork.

    Reply
  2. Yolanda Prophet
    Yolanda Prophet says:

    Thank you, I did these ribs today, I will never do ribs in the oven any other way. they were tender and so tasty. my sides were baked beans, potato salad, macaroni and cheese and corn on the cob.

    Reply
  3. Ashy Larry
    Ashy Larry says:

    @Mr. Make It Happen Bro, I was in the restaurant business for 14 years. Started off doing dishes and left it as a grill cook for a 5 star place. That liquid smoke you are using straight up sucks. Buy the Wrights liquid smoke. It’s 1000 times better. That stuff you use is generic compared to Wrights. I promise you. Also you can get Wrights in Hickory, Mesquite and Applewood. They probably have a larger variety than that but that’s all I see in the stores around me. You got a try it.

    Reply
  4. Kenzie♡♡
    Kenzie♡♡ says:

    I made these tonight and I've attempted to make ribs a million times and they always suck so bad hard as rock or way too chewy but I did everything step by step except for the honey because I didn't have any and they are perfect fall of the bone my husband kept telling me how proud he was that I actually made them it literally tasted like we ordered them from a BBQ restaurant

    Reply
  5. ScReeFuS
    ScReeFuS says:

    ive used your recommendations on cooking ribs in the oven now 4 times, i'm the only one in the family now allowed to cook the ribs… thank you so much.

    Reply
  6. M.E. J
    M.E. J says:

    Making pork, baby back rib today with smothered collards and potato salad. Sometimes pasta salad and broccoli. Or baked beans with coleslaw. Looks delicious. I used dry run and refrigerated overnight. Thank you bless you 🎉.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *