These 4 Soup Noodles are Awesome – easy Chinese Recipes at Home
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What is your favourite soup noodle that gives you comfort on a cold and dreary day? Happy Sunday! 💕
The recipes look delicious. I wonder whether the broad bean paste is the same as any bean paste.
They all look so delicious and I will definitely be making them. ❤
Please, can you give us some suggestions for using the small red radishes?
Wish most Chinese condiments weren’t made with gmo soybean oil and msg. Guess it should be ok in moderation.
Never tried that miso paste. Hoisin sauce too sweet for my liking.
Can you make video how to make chicken chow menu …not the noodles
Big Soba noodle soup with beef~ Love Vancouver! I was there in 2018 at a Rotary Peace Building Conference. I planted trees in a Vancouver park, toured the downtown area, had a meal in Chinatown, saw Stanley Park near the water that has totem poles, visited Whistler, Granville Island & Capilano Suspension Bridge. What a beautiful place to live, so full of young people!
Flo, you look amazing in this hairstyle!! Have a great day
My favorite noodles are fedio and ramen. Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Yummy on all the soups. 😋😋😋🙏❤🙏❤🙏
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Tendon is soooo good.
If you only use the dark soy for color, why not just use it exclusively? Why bother using regular?
Is your cook book available in bookstores?
Love AKA, my Mom!! LOL All cultures I think.
I have to say my favourite Dan Dan Noodle recipe is by Ching-he Wuang, she’s a British-Taiwanese cook, I cook it a lot
I love those fresh rice noodle sheets but I can't find them. After you made a noodle dish with them I knew I wanted some for home cooking. I have one more market to recheck and they are where I had them to begin with, from their in-store restaurant, the House stir-fried noodle dish. They were so tender and luscious! My problem is communication issues, I speak none of the Asian dialects and they speak no English. So I will go back and show them your video of the noodle I want! 😊 Thanks, Flo!
I love when you fire up your wok!! It looks so I can do it easy! But I did miss Dude taste testing everything…especially the chili oil dish! Thanks for a great video from a Wisconsin spaghetti girl!
Love your hair, looks great!
Great noodle dishes. Thanks Flo.
All the soups look delicious! But we didn’t get to see Dude doing “ the taste”
We don’t get the varieties of noodles or spices here in Jamaica , we have to depend on families or trips to load up , even the cultivation of vegetables are down , I love the varieties you posted today , we are presently back to our sweltering days , but for me soup can be had any time , enjoyed your videos , keep posting Happy Sunday and lots of Blessings
Ramen from Afuri here in Portland OR. Pho of course (we have very good Vietnamese cuisine here). Chicken noodle. Won ton noodle soup from Good Taste here with their pork added and extra bok chop from the Jade District here in Portland. It rains a lot here so soup is the best.
I think my favorite is beef brisket noodle soup but I also like the Taiwanese beef noodle soup 😅thanks Flo 👍
Definitely Pho with steak and rice noodles.
If they only made decent gluten-free noodles, besides rice noodles. I love oolong but can’t have more than a taste. It isn’t a trend for me. I am really allergic.
My favorite soup w/ noodles
1. Thick chicken stew with homemade noodles. (childhood nostalgia from growing up on a ranch in Montana)
2. A good ramen.
😊
ngow lam ho is my favorite and I do like to have added tendon and tripe..
Whoa, I thought the garlic were scallions. Lol
May I ask a question? My wife and I love your channel and recently purchased the “Daily Special”. We have a member of our family who loves Asian food, but they are pescatarians. I can cook salmon, haddock and many fish, but they asked if there were any sardine recipes?
I grew up in the Chinatown area of Vancouver and there were Cantonese style restaurants everywhere. Whenever my mom didn't feel like cooking lunch, she would just order some wonton noodle soup. I literally grew up on those and still crave them now and then. Unfortunately I can't find any restaurants nowadays that still makes wonton fresh inhouse.
Pho…or a variation based on what is in our pantry and produce. We do make bone broth, with traditional Asian spices. Noodles vary as we have to drive an hour each way to our nearest international market.
Taiwanese beef noodles 🍜 has always been & is still a nostalgic dish because it’s stable/ fulfilling 😋 . But seeing all the other dishes you created, I’m reminded of how much I love these dishes too . ❤ Can’t wait to cook your recipes soon ! 🤤🍳