There's a reason these PORK BUNS are SO FAMOUS | Baked BBQ Pork Buns | Marion's Kitchen
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Epic, sticky pork buns can be yours at home. These are the real deal, my friends! This video is brought to you by @Somat. Fight the most stubborn stains – even …
Hi @marion COULD YOU SHARE RECIPE FOR VEG MUTTON CURRY FROM PAPARICH AU ??? Thank you heaps !!!
That is the smoothest dough I have ever seen! 🤩👌
What do people prefer: steamed or baked char siu bao?
Personally, am a baked guy 😋
Random request for Marion if she’s out of ideas: her version of Shepard’s Pie.
I can't tell you how much I have learned watching your channel. You make these recipes that appear intimidating so accessible and user friendly. I am forever grateful to you for helping me become a better cook.
Hello Marion happy to see you cooking' from Manila subscriber
this video was awesome. On the side I saw Alex the French Guy's dim sum feast. It's like double happiness.
Wow love how excited you are!
Manapua is what we call it in Hawaii. How is your mom doing? I miss her!
I've been wanting to make bbq pork buns. now I definitely will make these! they are in many restaurants in hong kong, not just the michelin one.
The buns look delicious thank you
Hi Marion, i like your videos: they are instructive with visual cues. Keep up the good work!
I would like to seek clarification on the amount of sugar used in the bread dough: the recipe on your website states 1/2 cup which, based on different websites, is about 100 to 120g, and therefore is about 30% to 35% of cake flour. Is such proportion of sugar to cake flour the intent? Thanks.
Omg you are my inspiration.
This is the most beautiful dough!
Nobody likes runny stuff leaking out of your buns.
Hi Marion, love this! Can this be made in advance, freeze it and just bake it on the day you need them?
NY China Towns Dim Sim Coffee restaurants make the best Baked Roast Pork Bun and Steamed Pork Buns I have been eating the baked pork bun for over 50: years.
NY China Town Dim Sim restaurants some of the best Baked Pork Buns and they also make Steamed Pork Buns but the Baked I think are the best of the two,
Whenever i hear a 10min nead dough..I'm done..dont have n mixer..to expensive in our currency..and the cheap ones..wont even last 10 min mixing..love the recipes thow
Aw do you have a cold Marion? Hope you're well!!
is your sinus abit bit clogged Marion oh dear!! The buns look very taste
tim howans are my favorite so far
Hope you feel better, you sound sick 😔😔
What’s this am i watching your recipe or advertisements? I think if you continue like this I will unsubscribe soon
Marion, my mouth is watering watching your videos, and especially anything BBQ pork! I too always have some frozen especially because we don't have any restaurants who sells it around here. My only concern is the butter which I really don't like. Could I use margarine?