The Ultimate Potato Soup Recipe for Cold Winter Days | You Can Cook That | Allrecipes.com


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This ultimate potato soup recipe is the perfect warm and cozy soup you’ve been waiting for all winter long. This recipe comes …

47 replies
  1. Natalie Cruz
    Natalie Cruz says:

    Made this using the 1 lb of bacon like in the recipe (half going back in soup, other half for topping) but making the roux in one pot like the video. Used immersion blender for a creamy soup. It was so good! We also topped it with some grated cheddar and chopped green onion. Perfect meal for this cold season. 🙌 Thank you.

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  2. Sam Tucker
    Sam Tucker says:

    I love soup so I make many different kinds. I especially like ones I can freeze in portions: vegetable beef with barley, sauerkraut soup, chicken and dumplings (yes, I call that soup), broccoli cheese soup with ham, Tuscan chicken soup, crab soup, goulash which is more like stew, pea soup with slippy noodle dumplings. And ones I won't freeze because they have potatoes or fish: corn chowder, hamburger soup, Manhattan fish chowder. These I make in much smaller batches because I only have 4 days to consume the entire pot. This potato soup looks delicious. I'll be trying it soon.

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  3. Christine Sexton
    Christine Sexton says:

    I do my own version of most recipes. Switch out ingredients for what I have or what I like. I made homemade veggie stock yesterday, so Im using that. I only had 1 piece of bacon so I added some ham & I like carrot in it. I was short a potato, they were old, but I have some cauliflower, so I'll use a bit of that. Itll be delish!! Thanks

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  4. MILO ME
    MILO ME says:

    I saw to many recipies for potato soup. Yours is THE BEST. I love the way how you explain the ingredients and procedure. Your voice is so calm Perfect. YOU ARE THE BEST. Thank you so much. I will make it ASAP. 👍

    Reply
  5. Andrew Keener
    Andrew Keener says:

    Hell yes … I'm going to try to make this!! Though I'm wondering how to make enough for one person (me). And do so in my slow cooker. I work third shift on weeknights as a concierge at an apartment building in the Washington, DC area of Virginia. As an aside … I'm a class of 2007 graduate of Johnson & Wales. But I have a B.S. in Travel-Tourism Management. I wouldn't hack it in a professional kitchen. Though I've been cooking since I was around 5 years old. I turned 40 on December 23, 2021. I'd likely pair this as a side with chicken.

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  6. lps chick
    lps chick says:

    Help. Is there a trick to chopping all of that onion & not have your eyes watering & burning? You seem to make it look so easy. I am a hot mess when it comes to onion. But they give so much flavor.

    Reply

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