The Tastiest Carnitas Egg Rolls with Salsa Verde | Rome's Cozy Kitchen


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Food52 Resident Romel Bruno brings a unique recipe for carnitas egg rolls. Learn how to make the carnitas from scratch plus a …

38 replies
  1. Gerald Darling
    Gerald Darling says:

    Low-key peeped Romel's come up through his IG and the Fried Chicken Sandwich vid they did for FOOD 52 when the pandemic started. Glad he's gonna be a regular on here! The homie deserves it!

    Reply
  2. Simon Rindy
    Simon Rindy says:

    THIS is best gift. Romel and recipes and stories, music refs, and vibes 🥰. Thank you to all who made this happen. And especially, thank you Rome for being 🌟🌟🌟🌟🌟. Appreciate. Recognize. Love.

    Reply
  3. Ray H
    Ray H says:

    What is the point of the marinade and Salsa Verde having both salt and garlic salt AND fresh garlic?

    Why not use garlic powder and why would you ever use two kinds of salt.

    Reply

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