The Slow Cooked Pork Casserole you'll never forget


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A lovely comforting dish, this pork casserole is cooked slowly with cider and stock in the oven. It’s finished off with a good splash of …

46 replies
  1. SamLovesMovies
    SamLovesMovies says:

    Thanks for providing the option to cook without alcohol! I am allergic (I get a reaction from any drink with alcohol in it, beer, wine, hard cider, etc. any of it) so even though most alcohol cooks off I still prefer to cook without alcohol just to be on the safe side.

    Reply
  2. Doug DeGraff
    Doug DeGraff says:

    Iโ€™ve got a request, my wife is from London and we live in California. Something she has asked me to make as I like cooking is good old English sausage rolls.. Iโ€™ve looked at a ton of videos and web sites seems like everyone has their own recipes.. whatโ€™s your favorite.. Iโ€™ve made some of your recipes and theyโ€™ve been very good.. but getting English sausage in California is at this time pretty close to finding chicken lips.. lol. So I plan on making my own sausage.. hopefully you can clue me in on a spice blend to get the job done.. thanks for your videos.

    Reply
  3. DownButNotOutYet
    DownButNotOutYet says:

    Good morning Nikki, Pork is always welcome, and it is a pleasant change from red meat. It has a flavour all it's own, and just a hint of spices to the meat makes a terrific flavour. The plate looks absolutely delicious, I am sure you all enjoyed that very much. Nothing to beat home cooking, prepared with love and care. Do take care, kind regards.

    Reply
  4. Vanessa Amos
    Vanessa Amos says:

    Oh my word it looks absolutely delicious and amazing. Thank you so much! Its winter here in New Zealand and this is the perfect dish๐Ÿค—๐Ÿค—๐Ÿ˜˜ I have one question tho, can this be made with beef/steak strips as well?

    Reply
  5. Sonicron86
    Sonicron86 says:

    Looks divine. Too bad I'm on a diet right now. xD
    I'll be making this when I have time on a cold and rainy day, seems perfect for making you feel warm and cozy. Thanks for the great recipe!

    Reply
  6. Sweet Home Virginia
    Sweet Home Virginia says:

    Thank you for your sensitivity to how different people cook with or without alcohol. Your alternatives and kind spirit are much appreciated. Always a joy to watch your videos. Blessings from Virginia, USA.

    Reply
  7. alasdairw
    alasdairw says:

    Love your channel and your recipes, but too many of your recipes use double cream, such a decadent and calorific ingredient to use so frequently for weeknight meals ๐Ÿ˜…

    Reply
  8. Julie Mathieson
    Julie Mathieson says:

    A lovely recipe and I will make it but for us it's way too heavy for June. Who would want the oven on for that long on these warm days. Can we have some lighter seasonal recipes please.

    Reply
  9. hi hi
    hi hi says:

    No way? I have 2 packs of pork steaks ๐Ÿฅฉ in my fridge and weโ€™ve been scratching our heads wondering what to do with them lol thank you guys ๐Ÿ˜˜

    Reply

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