The Secret To The Most Flavorful One Pot Chicken Stew
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Today we’re making coq au vin. This is an awesome classic French dish that I think you’ll love! WATCH OUR FOOD/COOKING …
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The secret ingredient I added at the end, increases the richness, though it's still hard to tell exactly what it is. The taste tester couldn't figure it out. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week. Also, if you love honest and unpretentious food talk with a bit of sarcasm be sure to check out our podcast Youtube channel: https://www.youtube.com/@sipandfeastpodcast
Should have at least explained why it traditionally used a rooster. The rooster would be older than most of the chickens with tougher meat better for stewing
I think you could soak the bacon to reduce the saltiness beforehand – it is a balancing act though because if there is a smoky flavour to it – you don't want to soak it too much…. (done that when making bacon to reduce the saltiness).
I'd love to make this but I don't have an oven. I guess it would be just a longer time in the pot then?
I love Coco Vaughn
Bewitched brought me here lol when semantha meet her husbands parents lol 😂
I love that you just get into the recipe. I get so tired of people talking about their grandmas, uncles, brothers, sister in laws, their laundry, what they did last Columbus Day….. gonna try this recipe, again thanks for getting into the recipe!!!
You know…. I made that comment/distinction of the term "fond" in the bourgignon video. I feel attacked here lol. What?! I like using the words 😅
I made this dish tonight for my family. It was amazing. I did let the chicken rest in the wine overnight in the refrigerator. Everyone was very impressed. Thank you.
Also I notice a paucity of the advertised cocoa!
Love your videos – James is growing up so quickly!
Yummy!!!!😊
I like the music, too. It’s like old times! 😁
O MY GOLLY GOSH!!! YOU SAID “FOND”!!!
I've only recently joined the channel. Has anyone mentioned the resemblance with John Cusack?
You look like ben affleck a little bit
You gotta add a can of College Inn, a can of tomatoes and a punch of salt.😂
Coq au vin was made using old hens that no longer laid eggs.
you are good…..35 years in the kitchen and I still have something to learn…thanks for that..
James, again, i am asking for the make and model of your countertop portable gas burner. Please! I cannot for the life of me find one like yours that will work with a large pan/pot. Help!
Is there any alcohol left after cooking? It is against my religion but i want to make this for my family!