The Secret To Super Crispy Potato Wedges #shorts
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How To Make Baked Potato Wedges. ▻PRINT RECIPE HERE: https://natashaskitchen.com/oven-baked-potato-wedges/ FOLLOW …
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Goodness…🧀
que delicia 😋
Hi beautiful awesome work ❤💛💖💛💖💛❤💛💖💖💞💖💞💖💟💖💛👍👍👍👍👍👍
Hey 👋🏼 dear sister
Please share recipe of chicken steak
I love potato wedges there so good these Will probably be better they look wonderful Natasha great job your such a good cook!
If you rinse the freshly cut wedges in cold water then par boil for 2 mins, plunge into cold water immediately after, then follow the instructions for drying and cooking as you've said, you can eliminate the 30 mins ice water wait. 😉
It is not crispy at all
looks delicious.
Wow superb 👌👌
sounds like she's going to cry any moment
Can't wait to try these
I am in love 🥰
Do you have an instant pot playlist?
So beautiful, amazing, lovely, and wonderful. Much Blessings to you. ✝Thanks for sharing, Lord-Jesus-Christ com
Yes! This is what I do!!❤️❤️
The ice water AND drying is the key!!
Just tried, these are so good. Definitely the 30 min ice soak 👍
Yummy 😋
çook in air fryet
Simple perfection! You inspire me to hang in the kitchen all the time. I've made dozens of your recipes, you never disappoint. My friends think I'm the best cook, and it's you !! 😁
I must try that Natasha look really nice i lkve ykur apple pie i make itfor all the ladies at work and they love it
I reanjoy watching your videos you make me smile your so fu nny
Are you telling the viewers…to kill themselves? Frying and baking. With extra virgin olive oil?? Go and read up on that..probably when the viewers read up..they might go see a lawyer..
wow ..brown and crispy ..i love it 😍😍😍
😱pls donot uses aluminium for high heat can causes cancers😰
i love your style
Going to try these. By the way I made her Apple pie an crust for my grandson 40 birthday today, great hit they loved it. Thank you Natasha
Looks yummy and easy to make which is huge for me but I do have a quick question: "Is there anything you 'don't' put parsley on?"
if you add some cornstarch to mixture theyre even crispier !
Does EVOO have a high-enough smoke point to go in the oven?
You know you're probably saving time and mess by doing it that way as opposed to frying it the old-fashioned way. Plus, it's also probably healthier for you. By the way, that short video was really well produced even with the boo boo. Love your program and love your blog. Have a blessed day.
I'm glad, I didn't date you when I was a teen. I would be, so fat, and there would be 10 kids running around. Haha,
They look great….
Try this, everything the same, then take thick cut bacon, stretch it, wrap the bacon around the wedges, dont cover the whole wedge, bake,
Bacon will take just a little longer, oops use a tooth pick to pin the bacon onto the wedge.
I’m making copies of some of your recipes I made a booklet of them.❤️
I LOVE YOU😍😍i'm cooking too now!
No they arent crispy! The best way to do is Rinse potato wedges thoroughly in running water. microwave the potato wedges in salt water until half done, take them out and dry thoroughly. Sprinkle some baking powder and cornstarch. Double fry them and toss in salt , pepper ,paparika and garlic powder. Adding salt in the beginning releases water from the potatoes making them soggy
Thank you for teaching me Natasha and I love you my sweet friend 💞🌹
I'd love to be SweetHot.Cam snowquen's is my idol. Hes the person I aspire to be, hes my light of day.
Thanks for showing this tip! Will try eventually 😊