The Secret Technique for Juicy Smoked BBQ Ribs
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The Secret Technique for Juicy Smoked BBQ Ribs – In this video, we’re going to show you the secret technique for juicy, smoked …
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Check out my Amazon store for the products I use in this video!
https://www.amazon.com/shop/smokingrillinwitab
๐ฅi grew up watching Pat and AB is has been a great influence in taking my cooking and grilling to the next level…blessed
Didnโt see no secret technique. You all kept it a secret๐. Good video, thoughโฆ
Just looking at these ribs make my mouth water๐.
I see the both of showing-out but to connect with the average back yard griller it would have been nice if you had used a charcoal grill. That way we would have felt welcomed to the party.
How you gone over talk the bbq king? Let Pat show you how itโs done.
AB gone over talk everyone ๐๐๐
@AB @Pat *
Look at those ribs!!! ๐ฅ ๐ฅ You guys truly have anointed cooking skills!
I LOVE your channel, andI I EVEN bought your 'Level Up'!!! But come on AB… 110mg of sodium in a 1/4 TSP serving size??? Please refourmulate and cut the salt ๐
the correct words are enough not nuff, them not em, sure not shore…quit butchering lanquage, recipe techniques are flawless, dialogue is teachers nightmare
Those ribs look really good! What smoker are you using?
Your stuff always looks great my man! I've made many of your recepies and they've all been great!
๐!!!!!๐
That is a snack that will arch your back That is a panty dropper for sure
Ribs are one of my favorite things to cook on the smoker. These look amazing!
+++++++++I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL +++++++++++++++
๐ฎ๐ฎ๐ฎ๐ฎ๐ฎOMG . ๐ท
AYYYE! Bro you stay with the Memphis! That's wussup!
โคโคโคโค๐ B..B..Q๐๐๐ท๐ท Detroit ๐๐๐….
Who wants ribs? I do! Ok gimme 15 hours.
I just turned on my notifications for you. I have not seen you in a while. I wish i could eat your food. God bless ๐๐
personality of a legend
straight up top chef
Keep em coming AB! Loved the video and shout out to brother Pat! Also shout out to all those amazing chefs on the grillin TV network!
Absolutely fabulous. My mouth was wanting them until you brought out the squeeze bottle of margarine. Please don't use margarine. Parkay is not butter. I have not used margarine for 50 years. Why not put butter on the top as you did on the bottom? And it's wasteful to throw away all those good juices (they are probably a little sweet for me, but…) that you can use to make a sauce.
Dam you 2 did your motherfin thang on these ribs! Dam!
Didnt know Chuck D liked to BBQ so much.
So what was the secret technique? This video was just a basic Johnny Triggers style smoke.