The Science Behind Pressure Cookers
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Dan explains how pressure cookers quickly work to produce delicious results. Buy our winning pressure cooker: …
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My oven died but I remembered I have a pressure cooker
Also hi from NY
I love my stainless steel Hawkins for beans, beef and pork roasts and whole chickens.
i have a hw about science [Summarize in no less than 25 words what is the role of a pressure cooker.] can you help me plz
Replacement for one that no longer works
Didn’t see him actually use it . Didn’t learn a thing
1:26 oh dear god……. oh my…… see…. this is why I struggle with going vegan.
What is this Fahrenheit that you speak of
Well maybe the Dutch oven roast is perfectly done but in the pressure cooker the roast is overcooked…🤔
Short and sweet
The best 👍👍
Dan Souza could read the phone book, and I'd watch. Now if we could just get him to take his shirt off.
AMAZING DUDE , I'm so relieved that I could understand it well
What do you think……it answers the question but still load of pish
What’s a Dutch oven? 🙈
why is no one measuring the actual pressure level of these cookers? It's impossible to find whether they do false advertising like we do with computers. All computers have all sort of benchmarks to compare different products but not these cookers
looks phenomenal, slow and low are the rules to follow when cooking a pot-roast🥕🥕🌽
Not only that, the pressure cooker is mainly for legumes as it is the only thing that kills the lectins in food. Pressure cooker are not for all food. It is either for the hard to cook or the legumes. I use it for the legumes for the reason mention above but when I need to cook something fast and hard like pork legs, or read meat, then it's very useful.
Tq for the brief, yet easy to understand explanation ! TQVM ! …
Can't wait to try it.
Thank you.
Thanks a lot for this video, it's really clear.
You guys are my bible. And the video was like a tiktok. That's fine, but one pot roast does not a TEST KITCHEN example make. This was like a remedial 6th grade science class.
No talk of the REAL dangers associated.
No tips on best practices.
No discussion of the parts and varieties of P.Cookers.
No discussion on versatility, dos and don'ts, the weight of the bobber…
Yall are WAYYY BETTER THAN THIS.
Abcd
yes! Pressure Cookers save time and gas or energy. The final product taste different from 6 hrs slow simmer burn charcoal. If you put too much science into food, lost is more than gain.
Fahrenheit and cow meat pot roast. Greetings to all European vegans.
I have 2 pressure cookers that i would like to compare for maximum pressure. Can you think of some way to measure the actual pressure of each one (not just the claims of the manufacturer), so that i can make informed decisions when i need to use one? If not measure in actual psi/kPa, then some way to compare so that i know which one reaches a higher pressure?
I thought a Dutch oven was when you fart under a blanket and stick someone's head under it