THE SAN JOSE STYLE BURRITO (VIEWER SUGGESTED RECIPE) | SAM THE COOKING GUY
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When a viewer recipe comes in and its a burrito that we’ve never even heard of before…you know exactly what we’re going to do.
There is a restaurant in Palo Alto called Reposado. They used to serve brunch but sadly not anymore. One of the items was a dish they called HUEVOS OAXAQUEÑOS soooo good! 🙂
As I remember it was black beans (mashed or refried I’m not sure) on the bottom then a couple of corn tortillas, a couple of stripes of thick bacon, 2 fried eggs and the best part it’s all smothered in mole sauce and topped with avocado and queso fresco and served with a side of home fried potatoes. Did I mention how good it was. Mole for the win!
Sam, here’s a meal my family has at least once or twice a month because it’s quick, easy, and tasty. We call it Chicken Rice Wraps and I think I found the recipe on the back of a food package about 20+ years ago. You cut up 1lb of chicken and brown it in a pan. Then add 2 cups water, 1 cup of salsa, and a packet of taco seasoning and bring to a boil. Stir in 2 cups of minute rice and cover. Cook on low for 5 minutes then serve on a tortilla with some sour cream and shredded cheese. I’m sure you could spice it up and do it as a “1-pan” or “15-minute” meal.
Love the show and my STCG knives. Best wishes!
As someone from NEPA and living in San Jose. Uh, wtf is a San Jose Burrito? Never have heard of this in a decade plus.
Why are you using a Johnson Outboard 40hp impeller wheel as a masher?
Straight up Raw Tortilla on the finish, WTF?
I just made this and it was amazing!
This is like the best burrito I've ever had!
Looks delicious! I hope that Erin from NE PA didn't mean Cheeze Wiz for the "cheese sauce". Lots of PA folks use a lot of cheeze wiz. (from a girl from NE PA). I think your version is much better!
Let the chicken rest. Cutting into them right off the grill removed so much juicy, delicious flavor.
So far, that's the best tasting burrito I have ever had. Can't wait to try all your other recipes. Thanks Sam 😊
Meal prep videos please!
Am I the only one who is repulsed by beans on a burrito other than a bean burrito which are delicious. Beans just overpower everything else like the chicken or any protein. Rice is fine as a filler, but beans? 👎
Hey Sam. Learned so much from you and the boys. Could you do a pork steak recipe? It’s a Midwest thing with sliced pork shoulder. Juicy with crispy edges. Delicious! Would love to see how you would do it.
Only one thing missing thin slivers of avocado
i from san jose and i have never heard of a san jose burrito, wtf is that?
Born and raised never herd of it
San Jose, CA =)
5:38 mayo has left the chat
Needed pico!!
I serve a smoked bologna patty melt at our restaurant you should make one! Smoke whole log of bologna slice then fry served on grilled Texas toast with caramelized onions and burger sauce! So good!
Raw ass tortillas makes the whole process a waste of time. gross af
Hey Sam, I make your recipes all the time and love your channel. I have a recipe suggestion I thought you’d get a kick out of. It’s a Buffalo chicken sub with blue cheese, shredded lettuce and onion. I had it at subway but it was sub par. Firehouse is better but they don’t make one. I have faith you can make a version of the buffalo chicken sub that will put subway to shame.
Sam busted out the lube 😂
am i the only one that sees what i gotta believe are not track marks on sams hands.
Soy chorizo is an oxymoron. MEAT, MEAT and MEAT!