THE RUBY RED CHILI OIL RECIPE TO SPICE UP YOUR LIFE
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LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳
This video is perfect….Thank you my friend
It was at "Veganismo Sem Firula" 😊
A girl in a vegan group I follow at Facebook just shared a recipe of yours, which she has been craving, and mentioned your channel and I was amazed. Have immediately searched you and have subscribed already 😀🌱
Watching from Portugal 🙌
I made your other oil for Christmas gifts last year. Everyone loved it. thank you!
Hello WiL: I'm wondering if you will ever do crock pot recipes; all in the pot
for a complete meal. WHY? there are a lot of single people in this country,
and also many folks who have very busy schedules.
Thanks WiL
I have not seen a SINGLE video on this channel that doesn't look absolutely delicious and is mostly easy to do. Anything you upload I really want to try to make immediately 🙂 I appreciate you sharing these recipes so so much and I often share them with friends. Thank you!
omg! what an amazing piece of music! incredibly matched! would you be so kind and tell me what the piece is called? 😻
Nice, do you sell this particular chili oil online? Too busy to do it, hehe…
Thank you for an even easier version of your famous chilli oil Will! 💖 I just love watching your videos and today made one of your ramen dishes for lunch. I had only half the ingredients you had, but used your technique of adding the noodles to the bowl with the sauce mixed in the bowl and topped with a selection of veges I cooked in the broth. What a wonderful dish, made with absolute confidence and of course I drizzled my version of your chilli oil over the top! 😊 I posted a pic on FB and have many delighted yum likes, thank you 🙏. Rutabaga pie next (instead of daikon), as I live in a rural area, sparce in authentic ingredients, although I may try growing some things in the garden this spring 😚
Your videos are so calming and such a joy to watch. Love how you keep it simple, short, and yet aesthetically pleasing to the eye. I always make your chili oil and give it to my daughters and friends. I will try this soon when I finish the one I have left.
Someone needs to open a Vegan Chinese restaurant in Orange County CA using Yeungmancooking recipe!
I will be doing this with habanero chillies. They have a unique flavour that this recipe will feature. I make double recipes of your original chilli oil and use it on so many things!
Can I buy your chili oils so I can then cook your recipes?
R ur cookbook recipes vegan?
The color, Wowza!
I can see this being addictive. I would be putting it on absolutely everything that I could!! Mmm I wonder how god it would be on vanilla icecream… haha
Hi there ! I tried your Chili oil and now it has become a staple in my kitchen . Will try this one as well. Thank you so much 🙂
I got piles just by reading the title
Good Sir, my interests are varied and I consume a great deal of YouTube content but I can honestly say yours is the only cooking channel I consistent watch and enjoy. I love the recipes and the format. I am delighted to hear there is a third book in your series and I intend on purchasing them all and cannot wait for book 4! 🙂
Absolute confidence…and gloves for handling anything above a jalapeno on the Scoville scale.
Thank you for this.. im grateful……….. i love chilli…chilli oil and prawns…
making this tonight for my mom's birthday, she loves the original, and spice….this is going to be epic!
this oil was made for me – All the chili oil I make is gone in a week and i LOVE the flavour of ghost pepper! Bravo
Wil I can't believe you handled those peppers without gloves!! You're a brave man – not sure I'd be brave enough to try this oil, but it surely is beautiful! =]
My mind is running over with all the different dishes this oil could enhance…thanks for putting it out there. Just put in an Amazon order for gochugaru.
Great job -like always. Thank you.
"Admittedly, I use it way faster than I should." Lol. I hear you, brother.
Fantastic as always 🙏🏻♥️ thank you