The rice cooker chicken dish I could eat all day | Honey Soy Chicken & Rice | Marion's Kitchen
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My latest episode of Marion’s Test Kitchen sees me putting a rice cooker through its paces. Can it cook a Honey Soy Chicken Claypot dish as well as the …
You are so cute. This dish looks yummy! We use the rice cooker for everything! We will definitely try this recipe.
That recipe is calling my name!
I absolutely love the bloopers!! Seriously needs some lightness and laughter during this Sydney lock down! Thanks for the recipe Marion as always ❤️
I don't think this rice cooker in particular has fuzzy logic technology because when I looked at some Panasonic rice cookers on the Panasonic website, the ones that have did specify that they have fuzzy logic technology, whereas it wasn't specified on this particular model. Did Panasonic tell you that this model has fuzzy logic technology? Would love to know, thank you.
Yesss rice cooker recipes!
The agony of watching you for 3 minutes talking nonsense until you start actually cooking.
Woman you sure know how to waste peoples time.
Love your cooking vlog, all your ingredients not hard to get. All your foods looks very tasty
Has anyone tried this recipe in a pressure cooker?
I'm making the tomorrow!!!! I have all the ingredients!!! I have chorizo sausage. Wish me luck!
Marion, I would love to try. I had a different multi task fuzzy logic rice cooker. How do you determine the amount of water vs rice when you are adding additional ingredients that mess up the cup measurement indicator inside the pot? Thanks note: I love everything you do/make!!!
This looks delicious, and I am keen yo make it soon! I might add some chopped up broccoli or peas to give it some green!
Please keep the simple recipes like this coming – love it!
Don't the rice have to be washed?
Can you do this in any rice cooker
I've been making a similar dish at home for some time now. I also add dried lily and use a cheap Aroma rice cooker from Costco. It is fantastic. Thanks;for showing this made two ways.
I just am not a fan of how the chicken looks, I like my chicken cooked a bit longer.
Is the rice rinsed?
As Terry Pratchett said, fuzzy logic equals wooly thinking….
I just tried this tonight! Very delicious! I have a regular rice cooker that's not super fancy so i just used the regular cook function. I would decrease the light soy sauce a little to make it less salty and maybe a little more liquid/stock for me. Thanks for the recipe!
I would like to buy one of those rice cooker. Point me please in the right direction!
That rice cooker looks pretty good but I am old school and I stick to pots and pans. I've never liked rice cookers; from experience, the rice comes out better on the stove pot for the simple fact that you can adjust the temperature to your liking. Every single person that has had dinner in my home says that my jasmine rice is the best they've ever tasted. I don't do anything special. I basically just add 2 cups of jasmine rice (I first wash it), I add 3 cups of spring water, I set it to boil on high heat for at least 10 min, then I lower it to a very low setting, and I let it cook for about 20 to 30 min. And after, I remove it from the stove and keep it covered for about 25 min to 40 min. I basically treat the rice as if it was like sushi rice, which takes a lot of time to prep.
I've had about 4 rice cookers in my life. I've never liked using them, especially with clay pot dishes. Like I said, I stick to pots and pans, and I like to be in charge of the temperature and timer settings.
I made this last night and loved it! Thank you so much for such an easy recipe! I just subscribed!
I would love more rice cooker recipes. ❤️
Soo much talking for a 4 min cook video!
wow…you got caramelization of rice on the bottom in the rice cooker…nice, great product. is there a coating inside the rice cooker? you were using metal spoon…will that damage that? great recipes btw… great job