The REAL Steak Salad – Thai "Waterfall" Salad เนื้อย่างน้ำตก
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Special thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with the Canadian Beef …
Cannot wait to try this! And you are a joy to watch – thanks for a wonderful recipe and video.
Made a version of this for my best friend, looked at me like what did you do to my steak? Three bites later , WOW this is some how very meaty and refreshing! ❤️🔥🥰🥵 oh yea the magic powder!
Oooh — makrut lime leaf pounded into the toasted rice!
The marbling on those steaks are amazing.. those are gonna be juicy … num,num,num
Made this tonight. Didn't have lemon grass but it turned out Fantastic!! I use red onion instead of shallots and put fresh cucumber chunks in it over romaine lettuce. About 90% as good as my local authentic Thai restaurant.
喜欢你的节目，真的很棒，而且你很漂亮🥰🥰
This is one of my favorite dishes in the world and now I can make it for myself! Thank you!!!
Any kind of stake salad is always amazing
It is so good that you can find related videos as well as the names of the food in the title are written in Thai.
I am enjoying the video you uploaded, and I am waiting for you to return to your daily life as soon as possible and travel to Bangkok as free as before.
Thai steak salad is probably my all-time favourite dish. And no, "steak salad" has never been salad-plus-steak for me: I grew up with "beef salad" being a standard summer dish, where a chunk of beef got chopped into cubes and then mixed with apple bits, pickles and fresh onions (and lots of black pepper) and mild vinegar so fruit and meat flavours would mix and create something new (but Thai steak salad is still better).
I made this the second time today. Just love it. Thanks 👍
I served this dish once to all my friends in Middle East. Now they're addicted to it.
This is my absolute favorite Thai dish. Thank you so much for posting this!
I have a question for you. I know in Asian cuisine you use cilantro. I cannot stand cilantro can I use a substitute for it? If yes what would that be?
I just ate and so full but yet I'm drooling over this dish 🤤 😄
Pai, I own your beautiful cookbook and love this Waterfall salad. The toughest ingredient to find is decent fresh mint. I grew up in New Jersey, where all you need to do is plant mint under a leaky garden hose bib. It will take over the yard! Now I live in the desert, in Las Vegas. I haven’t had success growing mint here. So, when I see a nice bunch of fresh mint at the grocery store, it is my signal to prepare this delicious dish. I have acquired a Chinese pickle jar, and use it for fermented limes. They are wonderful to have on hand for lime juice in an instant. I use them to prepare this dish. Thanks for your channel, and your beautiful cookbook ❤️
This turned out SOOOO delicious 😋
My favorite dish! #foodgasms
One of my favorite meals in Thailand; Nam Tok Moo with sticky rice, 70baht or about $2 USD, Saep mak mak…555.
Omg YUM! I’m definitely going to try this! Love how it uses toasted rice along flavored with a kaffir lime leaf 😍
It sure looks like a tasty dish, but raw lemongrass? Isn't that incredibly chewy?
yessssmmmmmmmmmmmm
MY ABSOLUTE FAVORITE while teaching six years at ABAC! Now, as you suggested, show your viewers this recipe with prime tenderloin and stuff it into tacos with avocado!
Sometimes I watch the videos from this channel just to see Pailin speak. By the way, I’m a straight girl. Just admiring another lovely and talented person. 😊👍