The QUICKEST ramen noodle soup I’ve made yet | Speedy Sweetcorn & Pork Ramen | Marion’s Kitchen


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Marion Grasby returns with another stellar Make it Wednesday recipe in her new video series, where she takes all the …

37 replies
  1. Tammy Toro
    Tammy Toro says:

    Hi Marion, thank for this video. It was close to my request. I would have loved to see what kind of filling your dumplings had, maybe next time. Why I truly appreciated this video is what you said in the open about when you like to eat ramen 🍜. It was very helpful because it confirmed what I suspected. Many people feel about ramen. The way others feel about chicken noodle soup 🥣. I like both but I find myself enjoying more ramen lately. Thank you again ❣🥰

    Reply
  2. Adele Dupre
    Adele Dupre says:

    I just love everything you've prepared and cooked.I especially love your glasses…and outfits.
    My grandson LOVES( app. 30 times)Charlie help you in making waffles.

    Reply
  3. Annedore Schommers
    Annedore Schommers says:

    Hello dear Marion, I am from Germany and I am your greatest fan and admirer of your inspirational cooking. I have seen all your videos and made some recipes, especially your pepper steak and butter chicken are some of our favorite dishes. Can’t wait to see more of your delicious food and so beautiful videos. You are the best, thank you and greetings Anne

    Reply
  4. Angela Nardi
    Angela Nardi says:

    I love the woks u use Marion, where can I get one, please? BrisVegas Chick here 😁 PS: loved ur make it Wednesday baked potatoes a coupla weeks ago… made them twice already 🫶🏼👍🏼

    Reply
  5. X0XjulietX0X
    X0XjulietX0X says:

    I would loveee to see an express tonkotsu ramen recipe. I've heard of people blending pork fat as a base for the broth, but would love to see a video made by your channel

    Reply
  6. Victoria
    Victoria says:

    Ooooo. Since you mentioned you cook your ramen noodles separately from the broth. Can you do like a taste challenge of having the noodles cooked in the ramen vs cooked separately from the ramen?

    Reply
  7. Ange Medwid
    Ange Medwid says:

    Hello from Canada!! We love your recipes and simple instructions. I will be trying to make the pizza with mushrooms and the saute chicken with peppers. Request to teach us how to make maki rolls and Japanese dishes. Love this ramen video. Keep up the good work.

    Reply
  8. Lorrie Cooper
    Lorrie Cooper says:

    Hi 😊. Im Loren, watching from South Africa. Just want to say i love your show. It's definitely my favourite. I have tried alot of your dishes and my kids and husband love everyone i tried. I ecen made the dumplings from scratch as well as the dough. I made a tiktok video showing friends how to make your dumplings.

    Reply
  9. squirrelpocket
    squirrelpocket says:

    I made this, it was excellent! I had to sub a few vegetables but it was still very tasty and satisfied my craving for ramen. It was easy and quick, I will make it again. I’m on the Sunshine Coast, BC Canada. Thanks Marion, you’re awesome.

    Reply

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