The Preserved-Lemon Cake That Got Me A Job | Bon Appétit
For more great Instant Pot recipes, please visit InstantPotEasy.com
Join Zaynab Issa from the Bon Appétit Test Kitchen as she makes a simple preserved-lemon tea cake, a recipe that put her on the …
But I have seen better baking on YT
The recipes, the production values, the music, and the final product… Not to mention the narration… We’re fantastic. I cannot wait to try both of these recipes.
no no. it's like she's moving in slomotion to make it look more appealing. Just triggering because it's so superficial!
This was an amazing video 💕 I was watching it while cooking (making Chris’ meatballs actually now that i think about it!!) and the tone, the music, the recipe, it was all perfection 🙂
Wonderful and calming video. Nice change of pace compared to the bombastic or frenetic tone of some of the others ‘s videos for BA.
Amazing!
Thanks for sharing!
I wasn't hungry…and then I watched Zaynab make this cake and tea! Can't wait to try the recipe!
what an absolutely beautiful video
this is like 50g sugar per serving all in
I need a 24 hour channel of videos in this style. Great recipe Zaynab!
Check out ATK's Lets Make Dessert series for a similar style.
I adore preserved lemons, I use them everywhere I can. The brightness the give is awesome.
I could be there in 30 minutes!
lemon juice instead of milk in that glaze LEMON JUICE. trust me.
This looks delicious, I love lemon cake. This style of video was nice and calming
where is brad?
I saw your recipe and am now inspired to preserve lemons. We have a Meyer lemon tree in our yard and we end up giving away SO MANY lemons each year. Your video has inspired me to preserve our lemons this year so thank you.
I am SO making these recipes after the lemons are preserved. Thank you
Ok, I have to try this, I love sour deserts
Looks so good
I appreciate BA trying a different direction since they can’t recreate the magic of the old BA test kitchen, but this style looks like all the other YT food videos where someone films cooking in their kitchen, then slaps some calming music and voice over instructions on it.
That's a lot of jewelry to cook in 😂
Im obsessed with this video
Why chai?
Why not… bone app.. never mind
I hope they pay you enough
It is great BA is mixing up their editing style, but I personally do not really like it. It is relaxing and comforting just to put on the background. Eventho the instructions were very detailed & thorough, it's like in the end I dont even remember what the video was about.
achari lemon cake bulade isko
Why do all women speak with this frog like sound at the end of every sentence?
The Tea Kettle say just to heat water in it.
How gorgeous! You've brought two of my favourite things in life, together! Lemon cake and chai! Beautiful job <3
I appreciate this format and you should run with it BA
how do you preserve a lemon?
What can I use to substitute the preserve lemon?
More of this format, please.
do they pay you?
how she did not cut off a couple fingers while chopping that preserved lemon i will nevr know.
This is the YouTube equivalent of those blogs that make you scroll to the very bottom for the recipe.
It seems a great blend of ingredients but cake making is about tecnique. With these it could be blended together at room temperature. But theyre going to pompous instead. And mortar chances the whole thing…
The crumb isnt really perfect like she said, there are big air pockets, and clumps in the batter are fine if just 2 not 50… and the top is sad, theres só many ways to create a perfect dome in the middle. And the glaze also looks sad.??? Im so confused by this video
Loved the video, thank you!
The format is what every single "food influencer" on TikTok uses, haha.
Beautiful video, I love the cinematography and the story behind the recipe. Just lovely!
this is such a rip on alison roman lemon loaf.. without all the fuss of using preserved lemons.
The style of this video is very reminiscent of the Mr Porter videos! Love it. Very calming and informative.
who cares lol
droooooooooooooooooooooooooooooolllll omg
Just a little tip, BA. if you're going to put the recipe behind a paywall, either say so or don't fake viewers out with a link they have to pay for.
Zaynab is such an amazing addition to the test kitchen…. Love her style and vibe.🌼❤️
really lovely editing
love the transparent style!