THE PERFECT PORK TENDERLOIN LOW-CARB & KETO
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Juicy, tender and packed with flavor! Makes your mouth water!!! THIS RECIPE IS AN EASY WAY TO PLEASE EVEN THE CARB-O-BORS! MAKE IT AND TELL …
Looks good
Was not able to view recipie on your website
Do u cover it in foil when u bake it?
The silver skin which is the thick connective tissue on the tenderloin should be removed by trimming it off. If not removed it will tend to shrink up and not taste as good. The fat can be left on, it will keep the tenderloin moist and add to the flavor. You can tell where the fat tissue is because it's softer than the thick silver skin. Thanks for the recipe I will give it a try.
I understand you want traffic to your website, but the measurements would have been helpful in the video itself.
I'm still working on it. How much weight have you lost so far?
Looks yummm
Yum!