The Perfect Pan Fried Beef Bun Recipe
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BROWSE MY KITCHENWARE – https://linkpop.com/soupeduprecipes PRINTABLE RECIPE …
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Jap chea!
One question doesn't salt kill the yeast when mixed directly with eachother? I normally see mixing some sugar to help the yeast develop.
Доброе утро☀ 🌝.
Готовить вы умеете очень красиво и вкусно, как я, вижу)
Я, под ✍ся, а вы?.
Ty Mandy looks delicious
Hi, how to reheat leftover buns to retain crispiness? Can these be frozen?
Thanks for the video
A Big Thank You, Mandy for everything that you've done for many years and accomplished for us, Viewers and Subscribers. Stay Smiling. ☺💜
Ms Mandy those look great i will have to make some i have made other kinds of stuffed bun but not this kind yummy
Miss Wendy, I owe you an apology. The apology is for, calling you Mindy. I was able you hear pronounce your as Wendy. I am truly sorry.
Hi, can you share your Taiwanese sausage recipe please. Thanks
Omgosh… that does sound incredibly delicious! I'm gonna try this recipe
Question, what is the difference from having the steam escape vs not escaping with the lid during the steaming process?
Thanks for that recipe. A few years ago I went to Shanghai with a friend and enjoyed everything there. There is a dumpling chain there called Yang’s. Their dumplings are cooked on a big hot plate. The bottom is crusty, soft on the top and filled with piping hot soup.
Do you know how to make them?
Wow i learned again for you Mandy thanks for sharing your recipes keep it up❤
Why do u try to imitate Maangchi?😡
Hello Mandy!!
Where can I buy that pan ;-; I want love it so much!
I am so envious of folks who can eat carbs…I love Steamed Bao with pork preferably. These look delicious Mandy. Cheers from Tampa, FL
Hi Mandy. Perfection 👍👍👍👍Yummy : )
If I don't want to fix the wrappers , what else can I use ? I do have an Asian market near me
Hi Mandy, looks like a doable recipe, shall be trying out soon. One question can we freeze these ? or should be consumed same day?
Mm-mm.
These look so delicious! You make it look so easy. 😊🌻
A beautiful woman making beautiful food, wow, the best of both worlds here
I like the chop noodle in the extra lean beef because I don't like fat and gristle in meats.
I can only eat extremely lean meat I don't know why fat or gristle in meat when I bite into it I get nauseous.
Just wow.
This sounds great! Hope I can find those noodles – I bet they add wonderful texture to the filling.
Mandy, I’m so glad your channel found me! I never would have even tried to make my own bread (not much of a bread eater) at home, but your instructions and demonstrations are so expert and thorough, I made my own wrappers and now my pot stickers and egg rolls are better tasting than any I’ve had in a restaurant. Your cooking philosophy and skills are truly to be admired. I’m going to purchase your wok this year for sure. Thanks for posting! ☮️❤️🐾
We are dedicated subscribers to your channel and enjoy making your clearly explained recipes. Now we have another one to try 🙂
Love You SUR, for feeding Our Family Well ✨🙏🏻💫
It was so good🤩🤩🤩🤩
I wonder if you can use a tube of biscuits. I’m not to skilled with making bread
Amazing show thank you for sharing. So yummy and delicious. I love my new Wok it’s great. Have a great day Mandy.
👍👍
Hey 🎉 are you Chinese? Because you eat soy sauce.
I love your channel, but not this recipe. I am sure lots of people will want to try it, but it sounds like too much starch for me. Still, thank you for sharing authentic recipes! I love learning and you are great at teaching!
Mandy you're the best! Thank you!
Hi Mrs Mandy I'm a new subscriber to ur channel and your cooking is so magnificent ❤️
Yummy 😋 looking forward to making this delicious recipe.