The PERFECT KETO MUFFIN recipe – big and beautiful!


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These BAKERY-STYLE KETO MUFFINS are big and beautiful, and absolutely delicious. Who knew that almond flour muffins …

28 replies
  1. bird271828
    bird271828 says:

    1. 1/2 cup sour cream
    2. 3 eggs
    3. Vanilla
    4. 1/2 cup brown swerve
    5. 2.5 cups almond flour
    6. 1/3 cup whey protein powder
    7. 2 teaspoons baking powder
    8. 1/4 teaspoon salt
    9. 1/3 cup chocolate chips
    10. 350 deg. 18-25 minutes

    Reply
  2. 24carrot gold
    24carrot gold says:

    I love your recipes, but……I would eat them all in one sitting ๐Ÿ˜‹ that is why I switched to carnivore. Currently down 50 lbs of fat. When I reach 100 lbs down I will revisit keto. ๐Ÿ‘๐Ÿค—๐Ÿฅณ

    Reply
  3. Eva Lina
    Eva Lina says:

    Thank you for sharing your recipes and tips! One recommendation – most of your recipes are a full batch. Itโ€™s too much baked goods for most keto/ low carb followers. Generally, only one or two folks follow the restricted diet. The suggestion is to halve your recipes and make smaller batches

    Reply
  4. ฮ‘ngel-A St
    ฮ‘ngel-A St says:

    ฮคhey look great and delicious ๐Ÿ˜‹! But I have a question; I don't use protein powder. Can I replace it with something else?Or leave it out of the ingredients? Could we have an alternative choice?

    Reply
  5. Bene Gesserit
    Bene Gesserit says:

    Hi Carolyn – what do you actually mean when you refer to "almond flour"? Do you mean plain blanched almonds finely ground, or blached almonds with almond oil removed with much less fat content but a powdery consistency like a real wheal flour?

    Reply
  6. heybonbon
    heybonbon says:

    I have vanilla protein powder already so could I use that and leave out the vanilla? And would I need 3/4 teaspoon of some liquid to replace the vanilla or not necessarily? Thank you! Looking forward to making these ๐Ÿ˜Š

    Reply

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