The perfect fall recipe: INSTANT POT PUMPKIN CHEESECAKE
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Creamy, decadent Instant Pot pumpkin cheesecake is an easy recipe. Made with pumpkin spice, pumpkin puree, & a homemade graham cracker crust.
This looks so delicious. ❤
wow 😍
I made 2 Pumpkin Cheesecakes on Thanksgiving and still have leftovers. The Instant Pot is legit good. I use the Fat Daddio’s 6-inch pan with removable base (wrapped with parchment paper), whack ginger snaps in a Ziplock with a rolling pin, and compress the crust mixture with the base of a solid glass cup. I like your idea with the different layers. I didn’t bother, but yours got style points! Thank you for sharing.