The Perfect Chicken Congee Jook Recipe
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Congee is a rice porridge, also known as Jook (粥). I grew up with it because it is an affordable meal as my family wasn’t rich.
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Thanks for a new jook recipe. I've been making jook for years with the turkey bones left over from Thanksgiving. Also I just purchased your clay pot recommendation. It is beautiful and I can't wait to use it. Thanks for being there
Thank U
Plain water with chicken powder mixed in works well too! <3
Defenetly gonna try this recepy, thanks for putting it up 👍
Actually I’ve never heard of this!
Definitely having this for dinner 💯❤️
Today i wasn’t feeling good because my daughter got covid and then i got it from her. Long story short, i woke up started looking at YouTubes and saw this video and because i always have all of these ingredients on hand ,so I unthawed the chicken and then proceeded to make this porridge. I see these rice porridges being made all the time for breakfast, lunch, when someone is under the weather you name it so i made it for the first time. I have to tell you my daughter does not like American style soups and she came to my door to tell me she loved it. It is such a great recipe especially when your not feeling well. Thanks so much!❤️
Chicken congee is so amazingly healthy, delicious and calming to taste. This video is outstanding. Thank you.
I can't eat the rice. in fact there's a lot of things you make that I can't eat. I enjoy watching you teach. you are so thoughtful and articulate. really you are one of the best on you tube. actually no. you are the best. the hot and sour soup I learned to make is restaurant quality thanks to you. ❤
Hello Beautiful! Thankyou for another fantastic recipe!
I’m hungrrrry 😋😋
I make jook throughout the winter. My family used to cook it all day. I now use my pressure cooker and rice bits. I make a lot of turkey jook and most recently roast duck jook.
Hi Mandy, I made this today and it is so good! my Husband loved it too and as I have said before, he's a very picky eater 🙂 Thank you Mandy, I always look forward to your next recipe 🙂
I‘ve been thinking about trying to make a congee for quite some time, but I never got around to it. But your video inspired me and because I was not feeling all that well today, I decided to try it. I didn‘t have the chinese cooking wine, so I used regular white wine. And I added too many scallions by mistake. But it was still really good and it really is comfort food!
Thanks for that recipe and for the tipp with the velveting techique!
Hi ery one
https://youtu.be/RwVUdaKrCsg
Anpah kmerunineh Otteoka
Sensei
https://youtu.be/AxTPmRAt-wQ
Anpah kmerunineh Otteoka
Sensei
https://youtu.be/Pqne-Lhk54M
Anpahsossu…
Saar
https://youtu.be/Y_GooLZS4sQ
Gnabidzi ephedze…akla bundumu
Ya Ayongbiet…
Saar
https://youtu.be/J1ma5cuuTOc
Gna fefe bidzzi bukamerounineh
Nna ntoabucoo
Saar
looove congee, and i think it's time for me to have it again soon tnx for ur recipe. I used to go to a restaurant in Alhambra, CA that specializes in congee and wonton soup for breakfast.. delicious. I sometimes would get one of their congees that had liver in it.
https://youtu.be/jEitxQwVGi4
Fefe gna bidzzi ya kameroun..gna vegetables.
Sensei
I've wanted to make congee for awhile now. This looks like a great recipe to try. Thanks!
https://youtu.be/4R9sORbZT-0
Xhiana mvapolna maave gna recipe ana speciality akla but ngom..ya Ayong anena Nagaimo yam sauce…
My partner who is Chinese went ohhhhhhh yummy when I was watching this video. I think ill make this when winter comes.
https://youtu.be/-atkQLSXNGs
Nihaong..
Yimna be vulcano ba likh gna SI …Nega Eyong wuyipona wuyikum more space..weykuna So weh..
Saar😁
A well described recipe. I’ve been wanting a good congee recipe. Thank you
I’ve got a crazy notion to try to modify this for use with razor clams. (I just went clamming, and I have a bunch of them to use.) I will probably add the clams last, to keep them tender. Any comments, or other razor clam recipes, Wendy?