https://i.ytimg.com/vi/Azxey3Pbp3Q/maxresdefault.jpg00The Golden Balancehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngThe Golden Balance2024-02-07 08:07:302024-02-07 08:07:30The Perfect Chicken Breast… Every Time | The Golden Balance
165 is too high. Pull at 160 and let rest. By the end of the restong period, it'll be at 165, as opposed to pulling at 165, which will be closer to 170.
Its been tested. Brine for juiciness but less flavor, cook without brine for the gamey flavor but not that much juice. This applies only for chicken and turkey.
If the color don't change no flavor was gained… I love that!! 😀🙌🏾🙌🏾💯 Gotta put some paprika, garlic and onion powder on there for sure…some recipes just use salt and pepper! 😒😑
Buffalo Chicken Salad Freezer Meal Recipe – Easy Dinner Ideas –...
Chipotle chili powder, smoked paprika, garlic and onion
Why are you squeezing it so hard to get the juice out? 😂
Adding oil after the pan is already hot is a game changer. Thank you
My 🐤hen brings all the boys to the yard and my breast is better than yours😂😂😂
Will try this.
but why is your hair always wet
SMH pull at 155… carryover cooking will bring it to 165. If you pull at 165 it’s overdone.
What about sunflower oil tho??
Canola oil is man made and is the worst shit you can put into you're body why not avacado oil
$43 for shitty salt. Fuck you clown.
165 is too high. Pull at 160 and let rest. By the end of the restong period, it'll be at 165, as opposed to pulling at 165, which will be closer to 170.
Its been tested. Brine for juiciness but less flavor, cook without brine for the gamey flavor but not that much juice. This applies only for chicken and turkey.
What to do?? Learn to cook,its not difficult!
Your beautiful. The chicken looks delicious too😋
I usually chicken off at around 150-155° and cover with foil.
Internal temp will continue to rise after you take it off pan.
I just made this and it was excellent thank you
Not canola oil!
Do something with a lamb chop and a pomegranate or cranberry drizzle of some kind and some rice and asparagus ❤❤❤❤❤
Dude it worked!!! Thank you
Dude, first time to try it… FUCK YES!!!
I think the spray oil has ethonal in it. I don't think it's halal
What do you do? Simple, stop eating nasty chicken breast
Muscle be like
Fat
Butter basted chicken breast, big pass
Thanks❤
Thank you
What if you don’t have the thermometer
Pull it off at least 5° before 165. It will raise in temperature after cooking. Professional chefs usually say pull it off at 155.
Great Video, but I couldn’t stop looking how juicy your lips are just like the chicken you cooked 🫢😅😃
Canola oil is not healthy
The first short that actually worked lol
i would just cut it in half to even it out 😂
Pull at 150, great vid 😊
Thank you loved this!!!
Now wanting to find a chicken and Bammel recipe with parsley and thyme garlic
What was the last thing you said?
EXACTLY..Always drop in some butter and baste it!!
If the color don't change no flavor was gained… I love that!! 😀🙌🏾🙌🏾💯 Gotta put some paprika, garlic and onion powder on there for sure…some recipes just use salt and pepper! 😒😑
my chicken breasts are very chewy 😢 it is very frustrating to chew it for so long !
😮
just use yoghurt during marination…
Just the chicken breast is horrible coming out the fridge after 3rd day from it being cooked, I need a sauce that wont add calories to the chicken
Does it have to be defrosted? I’m assuming yes
That’s perfect for bodybuilder 👍🏋️♀️
I need the recipe with measurements please.