The Perfect Brunch Scramble for Weight Loss / Plant-Based Oil-Free
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This scramble is unlike any scramble you’ve seen before, that’s because it is made up of veggies, greens, and beans! This whole …
I'm not for low fat diets but this a a whole food scrable (tofu has the fiber removed) and I think white beans taste better anyway so I'm all for this
Why non-fortified nooch?
So I made this today. In true Dillon fashion, I didn't have some of the ingredients. I substituted asparagus for the zucchini, and I used those little mini peppers for the mushrooms. I used everything else in the recipe, except, I thought, I want more turmeric and Nooch. So I did that! Then I made a sauce from salsa and air fried chips like Dillon does, and turned the whole thing into Chilaquillas! It was so good. Best part is I have MORE for tomorrow. Even a a little bit to take to work for a lunch, too!
Made this for dinner last week (I love breakfast for dinner) and ate it one night with the chilaquiles in your cookbook and had it a 2nd night with extra veg and air fried potatoes. It was awesome!
I'm fairly new to plant-based eating and to your channel. I love your content. Quick easy meals, and you get straight to the point. The meal looks delicious. Thanks.
I so appreciate your realistic, there it is approach. A breath of fresh air! Much needed to breath life and vigor into my plant journey. Many thanks!
I'd never thought to make a scramble with beans instead of tofu until seeing this. I've just made it with spices adjusted to my taste and subbed the mushrooms for peppers. It tasted nice and was super filling. I think you could use the bean/veggie base with pretty much any spice blend and you've got a pretty quick and tasty meal. Such a good idea to use beans instead of tofu.
Made this tonight. Made Enchilada of chips. It was so good.!everything I have made so far from your channel has been a hit. Hopefully will be joining your cook show soon
I was just eating a burrito while watching this. I think that would be a really yummy burrito. Im new to your page, but enjoying the content. Yall look like a fun couple. 🙂
Yuuuuummmy.❤ thanks 🎉❤
I just made this for my meal prep only thing I did different was add mixed bell peppers and your siracha and it was so yummy!!!
I thinnk your chammel is the only oilless channel on u tube. Thanks
Looks delicious. Dillon, you crack me up. Sometimes if I’m feeling down, I will watch you because I always get a good laugh. Love the banter between you and Reebs. We need more Reebs!
Looking very trim Dillon.
That is great quick recipe.
The Tofu scramble which you previously featured was for the Instant Pot (which I have made many times). Can you provide a recipe so that this one can also be cooked in the instant pot?
White bean scramble really is such a brilliant idea 😀 always love the simplicity 🙂 thank you so much for sharing <3
Yummy! I'm gonna make this and add carrots, scallions and red and yellow bell peppers… I love as many colors as possible lol thank you for such great content. Can't wait to get your cookbook bundle soon 👏🏾💪🏾💯
Love your videos😊your food and your books! Thank you D! 💙 regards to your wife and baby
Amen brother. I will make it tomorrow 🙏
Hey anyone in here when you guys buy dry beans where is your go-to place? Not canned dry?
A yuuuuummmm!!!!
WHOO HOO 🎉‼️ Just placed an order for the cookbooks AND a few other items 🙌🏻💃 I HAVE to get back on track 🎯 🌱
Dillan I always chuckle when you talk about eating like a peasant. 😅😅😅
I've been so tempted to buy riced cauliflower every time I see it in the store, but I always wonder what I will use it in… Now I know!! That looks incredibly yummy!
Looks great 😮
Looks delicious… this one I shall try!😊😅
I was waiting for the masher to come out to mash up the beans, but…. don't need it. Less work… and no chop, suits me. Boy, this was fast. Thanks Dillon… and Reebs. You keep me on the straight and narrow.
Thank you for this recipe. I may have to try this one. 2:44
I wonder if I’m the only one that absolutely hates tofu doesn’t matter what I soak it in. I cannot stand the texture. I’m like that with the fake meat as well. The only thing I can eat is the plant-based MorningStar, chicken patty, and their black bean burgers and their non-chicken chicken products are than that I can’t stand any other brand. I hate tofu and I don’t even like vegan cheese. I’m in trouble lol. 0:42 0:43
Cannot wait to try this!
you’re channel is amazing. im so glad I found it! 😊
Trying this tomorrow! YUUUUUM
A healthy version of fast food. Thanks for sharing this simple recipe Dillion. Love 🥰 the video and love 💕❤Dillion & Reeb.
Always amazing ideas. Nice change of pace. Dillon, Sir I am going to make a special trip to Walmart to pick up the boxes lentil or chickpea pastas you said have the best texture and hold up well. What Brand?? I can't remember?
Please advise how to buy your cookbook?
“Like a Robot” 🤣🤣🤣 that looks so good!
This looks really good! I always have canned beans but not always tofu, so it would be a lot easier to make on the fly- thanks for sharing!
"Oh boy!" 🔥🤣😂
Watching you take that boiling hot bite is my favorite part of your videos! This looks so simple, and I have all the ingredients. I will be making this soon!
Thank you for sharing! Definitely trying this one. 😊