The ONLY Rib Tutorial! #shorts #bbq


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shorts #short.

21 replies
  1. @southwest7977
    @southwest7977 says:

    I don’t understand hanging meat. Do you flip it from end to end? Apparently no..one end was much darker. I see people do this with a tomahawk ribeye. Seems way wrong. Plus why do you have this set up? Just curious what I’m missing.

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