The Official Rick Bayless Holiday Recipe Compilation
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There are many important holiday food traditions in Mexico, and after many Christmases spent in Oaxaca and in the homes of …
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Is the sponge also called poolish?
👍👍👍
Thanks.
47:27 I would add the rest of the broth to the blender first to get all that goodness of the sides of the jug.
Bravo 👏
Wonderful content, as always Rick! So many of your recipes/stories, are loving "reminders" of one's family/friends, specific events, chapters of one's life, and treasured memories melted into one's mind, tummy, and heart. Food, just seems to be the most, and best, common catalyst, to transport one back in time, when we sat together, eating treasured homemade foods, laughing with, AND at one another. Your attention to authenticity, respect, and reverence, to traditional Mexican cuisine, shines through in your books, videos, but most importantly, through your words-discriptions-facial expressions. You genuinely love what you do, and it shows. I for one, really appreciate that, Rick. I'm certain, i'm not alone. Thank you- Paul.
Hi Rick. Could you include Romeritos for a future video? That’s also a must for a Mexican holiday feast.
thank you!!!
Shout out to you Rick and team!!