The North African Breakfast Every Student NEEDS To Master (Shakshuka)
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Shakshuka is a North African and Middle Eastern breakfast dish that is rich in history and culture and has many variations across …
my brother in christ how are you getting onions for 20 cents and bell peppers for 50 cents. bell peppers are like 2-3 dollars each for me. where are these 40 cent canned tomatoes. maybe i could get a small can for a dollar but that's it. do i need to get out of this country
You deserve every single one of your 3.42 million subscribers, my internet friend.
Im a new vegan/vegetarian and I honestly suck at making vegetables properly cooked/tasty.
I always believe that the best way to learn to cook vegetables is to look into food from African/Asian/Thai culture cuisine that aren't "meant" to be vegetarian or vegan but just aims to be TASTY. All these western recipes that try to be vegetarian/vegan just try to make "vegan" vegetarian versions of meat cuisine and it honestly tastes like shit. I'm SO glad I found this recipe felt like I cooked my salsa in the wrong way all this time just from this recipe alone I feel like I can make so many new variations!!
Thank you thank you!!!
Subscribed and going through your archives for more gemstones like this.
I want to learn more about all cultures ways of cooking vegetables from countries all around the world. It just makes more sense that countries that had the vegetable for hundreds/thousands of years know a lot more about how to make it delicious than most western countries that don't have their type of exotic plants and vegetables!
This shit was sooo goood god dayum! Thanks for reccomending! ❤
nice dish but how tf are ur eggs so yellow
Where does this guy live? The price he quotes is insane. A single onion costs a dollar in the US. You can can't buy a mouse turd with 10 cents anymore. I just looked up what it would cost to make this and it was over $8 for one serving. The chili pepper (just 1) costs $2.98.
🇩🇿🇩🇿🇩🇿🇩🇿
Overrated dish
WHY DO YOU HATE NL
Cilantro in english is coriander!
we call it in morocco "eggs n' tomato" (bayd o matisha)
Can I add diced chicken breast??
I love how you keep using phrases like “boost the stats” to appeal to your main demographic
totally gonna try and eat this with rice
yo man i already ate chackchuka more than100 times like come on im tunisian and it is not really a breakfeast
Everything started somewhere.
Funny you should mention it; I actually met shakshuka at a hipster-y restaurant and was charged about… yep… 15 bucks, give or take. But I was BLOWN AWAY.
Eatin it rn and it tastes awesum even thp it looks like vomit
add the Tunisian Arabic harissa in the shakshuka and it will be perfect😋😋
I'm allergic to eggs and tomatoes😭 But it looks good.
Those 4 principles of a breakfast also apply everyone, not just students
Sooo it’s basically tomato sauce with eggs and veggies in it?
Shakshuka is actually Algerian – Tunisian – Libyan in origin it is of Amazigh roots .It comes from the point where the three countries' borders meet .. And didn't reach the middle east until the 1900s when the jews migrated to E$r@e| and brought it with them and the dish got popular .
So for every other country not from the 3 mentioned above : Fuch OFF, yall did not invent it!