THE NEW CHEESEBURGER RECIPE YOU MIGHT NOT HAVE SEEN BEFORE… | SAM THE COOKING GUY
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This viewer submitted cheeseburger recipe is something you may not have seen before….but OMG is it something you need to …
I just made this burger and it is absolutely amazing. I took about half of the amount goat cheese and you are correct, it grows after the bredding. Very tasty.👍👍
May 17th is my birthday and I am getting your book 😊
Keep it coming thanks
I thought it was suppose to be a smash? Perhaps I heard wrong.
I realize fully how long it takes to put an episode together, however, yours have been getting shorter and shorter. There's less banter between you and the boys, which I miss. I think they could use a little more face time as well (you've seen Chances eyes- you know what I mean.) It used to be three course episodes and now they're becoming just appetizers and we're hungry for more. As always, we love what you all do and thank you for ALL the great shows.
Wow delicious !!
رائع جميل جدا
Take a burger. Par cooked. Slice of cheese on top and bottom. Stuffed with cheese as well. .
Dip that bitch in batter. Not breading. Battered like your mom.
Deep fry it. Yum.
Sam. I've notice many comments. You're a scatter brain. Defend yourself!. Prove them wrong!
Make pepper steak and rice I haven’t seen an episode about that
Bigger is not always better. I think you definitely got the ratio correct though. I just don't have the jaw of a snake. So for me, I prefer no more than a ⅓lb pattie smashed for smaller jaws. And the cheese looked perfect. And I am a huge fan of using Lipton's Beefy Onion Soup mix for things. That must have been a tasty burger.
Good suggestion to the fan who wrote in.
Notice me senpai!
THAT LOOKS DELICIOUS!!!!!!
NICE RECOMMENDATION, KEVIN
last sunday, I was walking thru the walmart in Mineola Tx wearing my "fat means flavor" t-shirt. doing my shopping and walking around I met THREE couples that stopped me and remarked on my shirt and told me they were STCG fans too. Maybe we need to open an east Texas branch of the Sam fanclub!
F ing unsubscribe. F ing grow up.
Where’s my Wednesday video? Craving more content!
@8:37 – dislocates jaw LOL
Sam, what's the name of those little pans you use for the dredging station? also there's this little saute pan for the oven restaurants use all the time, real thing, flat bottom with sloped sides? thanks.
Kevin didn’t say it’s fucking hot 😂😂😂I died laughing
It is “verstanden” or “verstehst Du” in German, dummy….
Would sheep milk feta cheese work? I don't buy domestic feta cheese.
Max "GOD HE'S SO YOUNG" lolol I dont know how Max truly feels about Chance 😛
Bob's my uncle too.
technical question — why not dredge in buttermilk so the finishing crumbs actually stick vs a double batter?
easily adding in 2x as much fat bc you're coating with 2x the bread crumbs (which eat oil, right?)
Sam make some filled sopapillas please!!!
Could you have put the goat cheese patty in the freezer for a bit before frying to give it a little more stability? I’m just worried about how delicate it will be when making this
I have a sandwich for you. It's called the pig out. It's a breaded tinderloin, pulled pork, bacon covered with melted cheddar cheese. You can also add a whole hog sausage patty.
verstanden! Great recipe. Liebe Grüße
did Kevin suggest to over cook the burger?
Thanks Kevin and Sam. ….
That's a Heart Atack waiting to happen! Looks good Sir! BB
Our guy clearly said smash burgers 🤣 you went full chubby boi
Salmon katsu en croute burger! Yummy and go crazy. Get creative.
Heck yeah. That was cool. Congrats Kevin!
Main is very poor plz help me please help me