The Must-Try Salsa Ranchera Recipe for Flavor Enthusiasts
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I love you all 😊❤ this is a staple and you should all know how to make it also remember to preorder your copy of my cookbook with 100 easy and delicious recipes 🥳 https://www.barnesandnoble.com/w/cooking-con-claudia-claudia-regalado/1142980030?ean=9780744083880 the sale is only for today Sept 6- Sept 8 at Barns and Noble 😊❤🎉
I’m soooo happy to see you have a cookbook coming out! I just pre-ordered!!
El Pato is AMAZING!!!!!! I have been using it for decades! Great stuff, great video!!! Love the salsa running down your chin – now that is real!
My take on the recipe:
Salsa Ranchero by Cooking con Claudia
Ingredients
• 1 Jalapeno, thinly slided the long way
• 1/2 onion, thinly sliced
• 4 Roma tomatoes, rough chopped
• 1/2 t Cumin
• 1 t Garlic salt (or garlic powder/granulated garlic and some salt)
• 1/2 T Mexican oregano
• 1/2 can of El Pato sauce
• 1-2 T chopped cilantro
• 2 bay leaves
Directions
1. Sauté onion and jalapeno in oil for 3 minutes, until soft.
2. Add in tomatoes, cook for 3 minutes more
3. Add in spices, El Pato and cilantro and bay leaves
4. Cook on medium for 3 minutes, then simmer for 5 minutes
5. Done!!!
Great on Huevos Rancheros (fried tortilla, refried beans, fried egg – over easy)
The link says there is a discount code but I don’t see a code. I watched the video and didn’t hear one either. What am I missing?
Just preordered your cookbook.. can’t wait. You are a great cook!
👍
Hi, Claudia, I see you from Fort Worth Texas and I enjoy all your videos, I also love all the food you
make, love seeing you, beautiful lady ❤️ I have not order your book because I just had surgery and there time I don't feel good, But keep making your food videos ❤❤
Hello and love from Utah 🎉
++++++I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL +++++++++
I will try it! Looks amazing!❤
Ummm what lipstick/gloss are you wearing? Lol that caught my attention every time you speak 😅 it’s so pretty 😍
Oooh love it
Claudia we are waiting for your cookbook Aloha from Hawaii
Looks as spicy as you
👋 Claudia thanks for this quick n easy delicious wonderful yummy food recipes🙌🍛🥗🙏♥️ HUEVOS RANCHEROS
Thank you Claudia 👍👍❤️🙏!
is it cheaper with Barnes & Nobles or Amazon?
What is that lipstick!? It's gorgeous!
Nice cooking mija, when I eat grease and salsa I fart a lot, need a fan next to me
Is this in your new cookbook?
I can't wait for your cook book. But I will.
You are very inspiring. I am Panamanian and Hawaiian and I know how to do that well but I love adding Mexican authentic into my recipes. You never disappoint. I tell everybody about you.
Fantastic ❤ looks great
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
What you really need to do Claudia “ have your own shirt that says , NOW FOR THE TASTE TEST ! Lol I’d buy one ! I cook and i find myself saying it ! Lol
I have made So many of your recipes and none of them have ever had leftovers !! Thank you so much and Blessings to you and your familia ❤
Oh my!
Do you fry the tortillas, or buy the package of precooked ones. Please teach us yow to use the percooked ones. Hugs❤
Octubre 24 el mero dia del cumpleaños de mi hermano Israel ❤
Yummy 😋 I luv your lipstick 💄 😊from Barbara
We want her on Food Network 👍💯
Looks delicious but that scattered cheese should be on the food not the plate.🙏
Looks absolutely delicious !!!
No ingredients list??
I just recently discovered that El Pato jalapeno tomato sauce, but if Claudia uses it, it must be good.
I want this recipe for my tacos! Yummy!! I definitely want to learn how to make salsa ! Learning from you claudia is the bestest ever! Love you!!! 😊❤
I tagged you on my Facebook post the other day I made the traditional Molletes and that avocado salsa!. Salsa is the everything and everything❤❤❤❤
💛💙👍🏾🙂😘💯
Your color sense is astounding! Your blouse, lips and salsa all matching each other. Will try making the salsa this weekend, but for now you get 10 out of 10 for style!
So excited that you have a book of your wonderful recipes🤗Congratulations 🥳
Good episode
Do you remove the bay leaves?
That salsa looks perfect to make some Huevos Ahogados.
Your the best 🎉
❤❤❤❤❤ Hi Sweetheart ❤❤
Make merch “for me it’s perfect!” 😊
Wow! That looks amazingly delicious! Must try! 👍🏻👍🏻