The Most Underrated Beef Short Rib Bao Buns
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If you don’t eat pork but want to experience the wonders that is a stuffed bao bun then definitely give these a shot as they were an …
The are actually Denver steaks. Cook hot and fast. These are not short ribs. I will say I still think your the man 💪🏽
216th 😎
I fuccs with you bro!
I love the empty fridge on stand for an ass whooping.
I just spent my whole day making these, and all I can say is BAO WOW. Delicious!! Thanks for making this recipe so easy to follow. I'm making more tomorrow 🙂
I love this channel buuuuuutttt plz don’t hurt du fridge it looks so expensive 😢😢
one of the best and most fun chefs on Youtube. winning personality thanks for the vids
lot a work brother, but I bet they're delicious
Are you atheist?
Every shot while you made the filling there were less of it. I am convinced of this.
WHAT ARE YOU DOING FOR YOUR 1 MILLION SUBSCRIBER MOMENT?
Love your content!
how long would you suggest we allow the short rib to rest?
Looks amazing!
Ba pao! Mennnnnnn them suckas look gooowd! 💪🏽✌️
You are a natural teacher!!!
You’re amazing 🤩 I just love the way you cook and you put out so much good energy doing it!!!!
Absolutely incredible
Nice
Welp, I’m a psycho. You convinced me to turn on the notifications haha. I’m definitely gonna have to give this recipe a shor
Great stuff Sonny looks delicious
Dude sounds like Lester from GTAV
trash
The best!!!!
Beautiful.
I noticed at the end the damaged fridge is empty. Has that always been the case? Perhaps all those karate chops broke it and triggered you to have a secondary non-working fridge dedicated for the punches and kicks.
Your longer videos rather than your shorts are much better thank you mate for the effort
In South Korea my girls mom added
Pear to her recipe and omg it was delightful
Somehow came across your channel for the 1st time. Good shit man, quick, to the point, entertaining and of course the food looks 🔥. I’m inspired to bust out the smoker today
I have tried so many of your recipes all have been a great success
If I cook the short rib and put it in the sauce the day before and refrigerate over night should I reheat it before putting it in the buns?
Man you have nice buns,
Did I just say that??
I can do this!
Cheers my friend 🍺
Agreed, best cooking channel ever!!
First time watching your channel. When you kicked the fridge i subscribed.
Well this video went to my Save section!
Looks great!
I like baos and this is a try! 👍
u cant call them bao buns, its just buns or bao
0:45 If you want to buy it ground that's "fine" too