The Most Delicious Vegan French Onion Soup


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French onion soup is a classic! That warm umami broth layered because delicious bread and topped with melty cheese. OMG.

37 replies
  1. victoria Sotelo
    victoria Sotelo says:

    This looks so good! As a meat eater, I was so picky and didn’t eat a lot of foods but when I went vegan my taste buds really opened up and now I want everything 🤤 definitely gonna make this!

    Reply
  2. d rabbit white
    d rabbit white says:

    Our "traditional" onion soup wasn't served with bread and cheese. I didn't discover that incredible wonder until a grownup. Due to this, I have loved this soup even before the extra tasty cool stuff on top.

    Reply
  3. Rebekah Hogan
    Rebekah Hogan says:

    You guys are amazing!! My sister and I have been trying to eat more healthy/plant-based for the past few months (and into the future hopefully) and I LOVE watching your videos. You all are just beautiful people: a pleasure to listen to and inspiring cooks! God bless!

    Reply
  4. NRG Ltwrkr
    NRG Ltwrkr says:

    I so enjoy your witty dialogue! You make me smile. I cannot wait to try this recipe. It looks absolutely delicious. We forget in our busy, instant-gratification times, that really good food sometimes takes a long time to prepare, but it is soooo worth it.

    Reply
  5. E Frank
    E Frank says:

    And another one!! 😋😋 I'll probably only use ONE onion. I love onions, but not an overload of 'em. I had French Onion soup for the first time last yr and it was delicious, but too many onions. Def making this one. I already have the Non-Beef cubes. 👌🏽

    Reply
  6. Kala Kumar
    Kala Kumar says:

    Lady, you can cook!! That onion soup looks absolutely delicious! Just FYI, Better Than Bouillon makes a vegan not beef variety, and it's really good! BTW, what brand of pot was that you were using, please? Is it enamel cast iron? Also, what brand of vegan mozzarella did you use, please?

    Reply
  7. Zaneisha Phillips
    Zaneisha Phillips says:

    Looks great! I can't wait to try it. 😋 BTW, to speed up the onion cooking process, I sometimes blanch the onions, then add them to the pot with the butter. It really reduces the cooking time tremendously. ❤ 😍 💖

    Reply
  8. tamcon72
    tamcon72 says:

    "Basically it's like a soggy sandwich." Way to sell it, but trooooooo! I have not had this soup since going vegetarian way back in 1994, because there was no beef flavored vegan stock back then, and the veggie stock ones I tried made me sad. Now, I have an onion sensitivity, so double sad. But I'm glad you posted this for the future; my mom used to make French onion soup often in the cold months, and I know family members miss it. I'll make this vegan version for them, and maybe slip a sip for me! Thanks for posting!

    Reply
  9. Jo Mams
    Jo Mams says:

    I know it might sound crazy I feel about onions the way Andrew feels about mushrooms they disgust me I can't eat them if they're in something and they're very small on the ground in there and you don't notice like a tomato sauce I can eat them but I can't eat them LOL but the soup looks beautiful for those who love french onion soup that looks fantastic

    Reply

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