The HEALTHIEST Creamy Pasta | Creamy Spinach & Mushroom Pasta
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EPISODE #456 – How to Make a Creamy Spinach & Mushroom Pasta FULL RECIPE HERE: https://www.spainonafork.com/creamy-spinach-mushroom-pasta …
I have been cooking for 40 years and this is the worst tasting dish I have tasted in those years…….YYYUUUCCCKKK.
what r the macros
Can you use Something instead of paprika?
Is it okay as left over
Any idea on the nutrition content?
It is really delicious dish. My daughter just loved it 😊
I brought the yogurt to room temperature and it still curdled 😕. What did I do wrong?
Je n'ai pas aimé le goût, le yogourt grec et le paprika fumé… de bons ingrédients mais mauvais mélange…
I'm not even trying to be healthy. My kids and I just hate creamy,buttery pastas, they allways make me feel like I want to chuck. People put way to much stuff in meals these days.
Can there be a substitute for Spinach? If yes, please let me know.
Can you give me a tip for how to not make your pasta stick to the end of the sauce pan while boiling .
Can we use can mushroom???
First potatoes, now pasta–I've seen so many recipes with milk and cream and lots of butter and so on, and never realized or saw mentioned that one could swap it out with yogurt in these particular kinds of dishes, somehow. The cream, etc, makes me feel sick, so I don't try out the creamy _ dishes (didn't grow up eating them to begin with, but I've had to avoid them for a while now). Greek yogurt doesn't have that effect, though, depending on the type–I'm thinking I'll try out some of these recipes of yours the next time I buy yogurt. A lot of what you have on your channel seems to be pretty in line with the sort of cooking I like to do, actually, or very close to it, and with ingredients I already keep around. It's very refreshing! Thank you so much for sharing all these recipes, especially the yogurt ones I mentioned. Looking forward to watching more.
By the way–will 3% non-Greek yogurt also work? I know it's runnier–would it just need a different amount, or something? Or just result in a slightly different final consistency?
How many calories would you say is in this?
Fabulous.
Thx.
Yeah!!!!!
I had no idea that room temp yogurt would stop the curd-texture thing from happening. I had been using greek yogurt as a replacement for sour cream for years, but always had trouble with the curdling when heated. This recipe looks delicious and am going to make for lunch today!
Thank you!
Thank you, this looks great and so tasty 😋
I will surely try this tasteful recipe and add some chopped chicken breast in there. 🙂
Delicious!! Looks amazing.
This was the first recipe i tried from spain on a fork and everyone in my family loved it! Its the first time we have had spanish food so i am looking forward to trying out many more recipes
I couldn’t find “Penny” pasta at the shops. What else can I use?
Looks yummy! I am going to try it. 🙂 Thanks 🙂
Hi this looks good I’m going to try this as well. If it all possible can you please give the measurement of the pasta in ounces or grams as well as cups? It’s much more accurate. Thank you
Just made this; put on some music and poured a glass of wine. Only had a plain yoghurt in the fridge, it di separate but the taste was okay. Thanks for a new recipe.
Why do ppl say freshly cracked black pepper is there an alternative to that?
This is the first time I ever made pasta. And it turned out AMAZING because of this recipe. Everything was perfect and my family loved it!! The Greek yogurt was a perfect substitute to cream. Thanks for sharing this with us!! 💕💕💕
I made this tonight with almond yogurt, it was good. I suggest adding more seasonings and white dry wine! It adds so much to the flavor
EDIT: Serve immediately or remove from heat and add yogurt and pasta just before serving. The sauce does dry out if left to keep warm.
This took less than a half hour! I used Hungarian paprika, and it tasted like paprikash. You can't tell the difference between plain Greek yogurt and sour cream. Thank you and I will be sharing this.💜
Can't wait to try this. Yum!
Can I use regular yogurt instead of Greek yogurt?
Thank you ever so much I’m looking forward to make this delicious yummy healthy dish. Looking forward for more healthy recipes from you…
Can i store the leftover in a container in the fridge and then later heat it in a pan on the stove? Would you recommend this or no?
If not could i just use half of each ingredient you listed to make one portion instead – would that taste the same?
I TRIED THISSSSS but i add some tuna!! so good, thanks for the recipe🥰
Thank you for the great recipe. Tastes delicious! Is there a way to decrease the sourness of the greet yogurt that you can recommend ?
is it possible to replace the greek yogurt with cream cheese instead?
pasta is NEVER healthy. it is one of the unhealthiest thing you can eat.
Thank you for the Vegan Yogurt, for Us Vegans buddy
"There is nothing worst than overcooked pasta". LOL. Thanks for the recipe.
I can hear Italians screaming from thousands of kms away!
Considering i can even make this with lentil or chickpeas pasta, this may really be a healthy meal with taste of cheat meal 🙂 gotta try it 🙂 hopefuly just basic smoked paprika will be enough cause i'm sure I won't find Spanish one ^^'
Where is the recipe? I keep cliking on the link and I see the pictures but I cannot find the written recipe on your site?
I am eager to try this recipe as I love greek yogurt and want to try it as need a substitute for heavy cream. This dish looks delicious and is full of my favorite foods!
I really enjoy and like your receipts and style of presentation. The receipts seem relatively easy to make. What I would encourage you to do is to make suggestions for complimentary dishes to serve with the dish in the video. I think chicken would go with this but would like you suggestions on this. Lastly, can you give a description of the cast iron pan used to make the dressing? The manufacturer?
Made theese yesterday, absolutely delicious! Thanks 🙂