THE HARVEST – GLUTEN-FREE VEGAN POLENTA DISH | Connie's RAWsome kitchen VLOG
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I CALL THIS DISH THE HARVEST, NOT ONLY IS IT PRETTY TO LOOK AT, BUT IT’S DELICIOUS AND MOUTH WATERING. THIS DISH WILL FOR SURE …
What was the green sauce you put on top of the polenta at the end?
good one Connie love listening to you
Wow ๐ฏ looks so tasty! I can taste and smell it mmmmm ๐
We Love Polenta. This looks so yummy. I can't wait to try it.
Wish I could give this meal 2 thumbs up.
What a beautiful video Connie. ๐ Although I call it Polenta for many years now, growing up to me this was called Mamaliga. An identical dish to polenta from Romania served in a variety of ways! Don't forget Romania was heavily influenced by the Romans! My husband (who is Italian) never really liked this growing up, and never developed a taste for it and does not eat this at all (poor thing โบ๏ธ) but my kids love it! I love the use of the Kabocha squash and roasted garlic for this lovely autumn harvest dish. ๐ I thought at first it was acorn squash! I don't know if I missed it, but how did you cook up the squash? Was it roasted? Bright Blessings for the rest of this Fall!!!
Wow…just wow๐
So creative and flavorful. I need to mix it up with a dish like this to get out of my rut. Really enjoy your family stories and when you explain your technique. Thank you!
Iโve never had polenta, I wish I could reach through the screen, and taste test, before I commit! ๐
So, is the regular cornmeal, polenta? Do you buy specific bag of polenta or can you use cornmeal? There are different grinds of cornmeal, can any of those be used? What about corn flour?
This looks delicious!!!!! I have made polenta numerous times, but always thick, so that it can set, be cut into French fry size and quick fried, or I have made it thick also so that it can be broken into pieces and put into chili. I will have to try it like it is done in this recipe. Thank you again, Connie, for another great recipe.
I love these videos. Itโs like sitting in your kitchen, with a cup of tea, watching you cook, and chatting.
Saluti from Greece! You are the best!
Beautiful meal Connie!
Amazing looking dish…. Thank you…. What kind of pepper was that you used? I thought it might be jalapeno but it looked round….. Also, to clarify the oil at the end that you used on the polenta and the plate was basil oil?
OMG I can almost imagine. I must do this one soon. โ๐ผ
Love this rustic recipe and your family tales.๐๐๐
Oh my, la musica! and Yumm!!!
Oh that looks soooo GOOD!!!!
Looks delicious
yum! This looks so good! Your artistic talent comes thru in your presentation – looks lovely and very appetizing. Thanks for sharing – this will go on my list to make ๐
I should have said this a long time ago, but you make artistically staging your food look so effortless! A beautiful plate has always been important to me I guess, and I never realized it til photographs of food got popular on the internet, and, I hate to say it, are mostly just awful, bless the folk who love to post them anyway!
My Dad was a professional photographer, so I know that it is not as easy as it might seem to capture beautiful images of food, and you are really good at it.
Taste test?
I just loved watching you make this. I'm ready to pull up a chair at your table! And I really appreciate all your helpful tips along the way. Especially saving pepper seeds. Thank you for bringing me into your kitchen!
Yummy