The Greatest BBQ Pork Sandwich (American BBQ vs Korean Style)
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God i hate cayenne powder, just heat sod all flavour, i see it as a pointless addition to any recipe, especially when there are so many better flavourful chilli choices. The Korean bap looks rocking, now using that marinade to make a sauce for the pulled pork would work for me good bit of heat, abit of funk and excellent flavour that complements the pork no matter the cut. Thanks for the recipes they look excellent, take care, God bless one and all.
Don’t know where to get most the Korean items.
When being pretentious catches up with you in your language
Why didn’t you use the same cut of meat for both? Every time I’ve had pork Bulgogi its been from a shoulder. also next time slice only after you cook the pork belly and take the prep time to dry out the skin. It gives the sand which an amazing crunch.
Immediately came to see the comments when he said 'bull go jee'😂
Joshua, your passion for food is inspiring! Thank you for the content.🤩
I agree with all of those who have commented that an eastern NC pulled pork sandwich should be topped with a sweet, creamy coleslaw. An acidic coleslaw is great with a sweet barbecue sauce but it does not belong on a vinegary pulled pork sandwich, IMO.
actually the bulgogi burger is more like a classic hamburger made with ground meat except the patty is REALLY sweet. won't complain about his take though.
when you’re gray, you will look like Colonel Sanders
You seem to think it's Korean style if you just add red pepper. But traditional Korean food never contains red pepper.
LOL, you got me on the tomatoes…. 🥹
You’re a sandwich making God. This pulled pork sandwich looks so damn good as well as the bulgogi, I would eat both and crave more after.
the second one just like Vietnamese pork banh mi, which is really good, I'm a big fan of pork
Did you escape North Korean
Your Carolina accent is a Texan accent
Thank you
In my opinion the Korean sandwich is not a bbq pork sandwich. If it had been uncut, marinated in the same spices and smoked in a side burner smoker using real wood, then I would call it a real BBQ pork sandwich. The one in the video is more like what a yuppie would make.
Hey Josh……. Could you perhaps kindly tell me the name of that country song @ 1:17 to 1:33 . Thank you
This was an fantastic video to for me enjoy right now and Josh is such an cool dude :]
0,5L of apple cider vinegar ????????????? I love Your videos but this should be banned OMG.
You know the accent is gonna get thicccccccccc when Josh's mouth goes sideways.
No lie video is great, but your cuts are ridiculously cringe.
Apples I’m the slaw! Macintosh or empire. TRUST ME
Texas tomato based… what? It is all about fatty beef brisket and the smoke, the rendered fat is the sauce. Tomato based barbecue is on the counter next to the beans and pickles for the uninitiated imports that ask for the lean brisket.
In korea, no one eat coriander with burger..
Where do you get dark brown sugar that looks like that?!
How long can we put this pork bulgojee in the fridge and re-heat it again ?
Anybody any idea ?
Try Mississippi Delta BBQ-style. It's a thing. Check it out.
The Cole slaw is supposed to be sweet and no pickles.. just fyi bc I was really confused and immediately thought “that’s alot of acidity” 😅
Both
Korean is the best bbq sandwich
Awesome sandwiches 🥪 👌
Fun Fact: supposedly the sun-lit surface area of the MOON is 260 degrees Fahrenheit. Pretty hot, right? The Astronauts shoulda looked like your Pork Roast at 2:16… but they came back uncooked, apparently.
Jesus is coming soon please share and repent
You made the kombucha face.