The Food Lab: How to Roast the Best Potatoes of Your Life
For more great Instant Pot recipes, please visit InstantPotEasy.com
Read up on the full details here: http://www.seriouseats.com/2016/12/the-food-lab-the-best-roast-potatoes-ever.html This year, …
Could you do that for carrots
I like Roast Chicken and Potatoes so much thanks for shearing . I making about Food too
Hi I would replace the rosemary with coriander….yummy.
I prefer my roast potatoes to taste of potato… not herbs.
I didn’t even cook this yet and I know it’s yummmy. Wow. Can’t wait to make this recipe
That looks tasty!
No
Why do my potatoes foam over when I try to boil it?? Is my pot just too small?
Omg thank you
Do you lose nutrients from the potatoes by doing this?
Ok when you strained the garlic I wasn’t sure if I could continue to watch this, but when you added it all back at the end…thats when I decided you were my best friend. I am totally going to try this recipe. Thanks Kenji.
I actually just tried this recipe and the potatoes came out really really great!
I did the steps a little different. But it was still good.
Excellent 💯
Add a little corn starch at the oven stage for that finishing crispy touch.
Good Job!
Thank you for the recipe. I made it & my family can't get enough 😀
Always do my potatoes this way . Baking soda is really doing the trick like when you buy pastas that have been made in a bronze mould , bronze will a microscopic level alter and extend the surface of the pastas and they will retain way more juice than normal ones .
This is the best roast potatoes recipe ever. No really. Every Sunday roast, Every Christmas and Easter Dinner, these bad boys make an appearance. Also oil the baking tray/ sheet pan as well as the potatoes as it helps cook the taters at the bottom and stops the sticking.
THIS LOOKS SO DELICIOUS ITS REMINDS ME OF BREAKFAST IN THE MORNING WITH MY FAMILY 👪 YUMMY
Obsessed.
Cooked salt with a little potatoes added in?
Ok
@2:46 as someone that has loved from childhood any kind of potato. This already looks amazing. In the coming segment where he has you flip them. Bake them but not until deep brown. You want a gold color on them, but not brown. I promise you the texture and flavor will be so much better.
He says "half an hour to forty minutes longer" cut that time in half to 15-20 minutes.
Perfect job thinking through and writing out the recipe. If this indicates anything about the dish itself (surely it must) I will find myself defenceless before it.
looks good, though the garlic looks a bit over done to me.
Those looked amazing!!
Wow, I could eat those 24/7
These are definitely not the best
He lost me at quarts
Would the same recipe work with sweet-potato?
2 hours to make. 10 minutes to eat.
My goodness! This is the best Crispy potatoe recipe I've ever ever tried! You deserve a big big thank you! 🤗
omg! No head camera!!! No vertigo👍. Great to be able to watch the video in one sitting 🙂 Cheers!
Pressure cooker
Unfathomable levels of crispiness. 10/10 po-tates
Omg that looks so so good 😋
Watching this after reading his recent interviews is kinda funny, hopefully these old school videos with "check out those microblisters" overdubs help get people over to more recent kenji videos/intents
Thx
Potatoes are good yum.
Great food. I wish I could eat it
Amazing.
Just overcook the potatoes, add tons of butter and cook them foreverrrrr in the oven.