The First Biryani Is Charred, Smoky Heaven | Ancient Recipes With Sohla
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Sohla cooks up a classic biryani recipe from the 1500s that is a big part of her ancestral heritage! This spice-filled dish was …
Lovely… though the aluminum pot couldn't have entered the equation until well into the 20th Century.
Would you be able to do an ancient Pho recipe from Vietnam, please?
Please do gyros
That shame edit got my thumbs up lol
You would have kept some iron plate on fire 🔥 so you dont over cook the heat from coals can evenly cook the pot if it dum Briyani its only for 45 mins on fire an 50 mins on gas or flame on stove thats the secret too Briyani
Happy to watch my favorite Bangladeshi chef make biryani 😍
How interesting, I'm mexican and never heard of biryani before, but I can see how much of this recipe inspired paella from Spain and so many dishes in latin america have this kind of vibe and come from the post-hispanic era, is great to understand how much a dish can say about our history.
Can we have the origins/making of the Calcutta-style biryani next? <3
I have messed up the rice so many times and brought shame on my family..😑
"if you mess up your rice, you will bring shame upon your family" LMAO…soooo true!
Who is going to eat all the food
I’d love to see you make a video on the history of ice cream!
Good job wish I could smell it ☺️
give it a little room to groove…..love your shows Sohla!
Gif, the true hero of this show <3 Always there when Sohla needs him!
That is burned not brown
Calcutta style biriyani definitely has potatoes- so aromatic and delicious 🤤
Sometimes when I make garlic ginger paste in advance it turns electric blue – anyone knows what's up with that?
SHAME!!!! 🤣🤣😂😂😅
I love the firm bounce of parboiled rice!
Which place in India has the best Biryani ?
Should mention that the Chee process also removes the lactose and casein, pretty much making it dairy free (not vegan clearly) .
Hello I reeally like your channel, Ihave you consider present paella sometime_
its burnt !
Please do appa/appam (Sri Lankan hoppers)! It’s so different to the rest of the cuisine, and I’ve always wondered whether it was the result of several periods of colonisation.
I was with you until the "add smoke" part, and then I didn't want any of it.
Wonderful episode
I always learn something from Sohla. Today my biggest takeaway is the rice! I’ve been doing it all wrong. I’m making a point of having a rice dish early this week so I can change my technique.
Sohla I love you you can do no wrong
Becaus of Mughals India is still secular
Mughals are like god's for indians
As someone working on their PhD in Persianate studies, I can say she did a great job cooking the biryani, but her history is not at all accurate 😅
This was a great episode! Loved all the history and vocabulary! Now I want to make biryani (but I'll probably get take out from my favorite Indian restaurant, instead.)
I love lamb biryani. I wonder if you would have flipped the goat to the raw side before you put the rice on, if it wouldn't have burnt as much. It looked amazing though.
Holy salt 🧂 😳
Another amazing video. I told my husband I have to try this. It looks so good!
Dad said that he and his brothers would chew pine resin in lieu of chewing gum during the Depression years.
I keep wanting her to hook up with Tasting History and Townsends and Natalie and Tara…. Then I want to add Rick because they used to work together… Natalie and Tara DID collab with Townsends, so it can happen and can work and is actually how I found Natalie and Tara. I'm not sure how to work Rick in to the historical cooking, but I'm sure he knows or can learn some amazing recipe rooted in the past that he can make into "sweet heat". I'm just selfish, I want all my fave people to show up in the same video, but I really can't figure out how to make the guys from Sorted Food fit in…
I dont think she's a good cook
You can feel in this episode how near and dear to her heart this dish is and i love it!
'you may be familiar with Buryamami'
me 'wat now?'
Wow! Looks like a toxic dish to have to wear a mask. Yikes!!!