The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
For more great Instant Pot recipes, please visit InstantPotEasy.com
Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake …
Ligurian focaccia https://youtu.be/fvEygyEGDEA
Customizable same day focaccia bread https://youtu.be/zvjn6-CtTYI
It is possible to add less oil according to preferences. It is possible to give the dough a 12h cold fermentation. It is possible to bake at a lower temperature – please read description box. It is possible to use 4-6 g active dry yeast. Baking tray size at 4:06. This recipe can't be used for pizza crust.
BRILLIANT! I have a fan oven that only goes to 220°c and it cooked perfectly after 15 minutes! Could've had 5 minutes longer but I wanted the crust abit softer
This looks amazing 🤩 can I use dry yeast of if I can’t get fresh
Made this came out perfect i skipped all the salt but I realized I need to add salt so I had it with a garlic butter and cheese😂 it's good without the salt if you pairing it with stuff but I wanna eat it alone as well so I'm adding salt today
Nouvelle abonnée !😁👍💖
Salut, MAGNIFIQUE !votre focaccia. elle est vraiment très belle ! svp vous pouvez me dire où je pourrais trouver les pinces ,que vous avez utilisé pour maintenir le film alimentaire sur votre moule à focaccia ?! Merci beaucoup pour votre réponse ?!😊❤🙏👍💖
Looks easy enough. Looks fantastic. Ill try it tomorrow
This is the quickest, most straightforward focaccia recipe I've seen on YouTube. My mouth is watering – can't wait to try it! Thanks so much.😊
Hi! This recipe work for a pizza like foccacia? Thanks
👍🏼💐👍🏼💐👏👏
I made this in my cosori dual blaze airfryer turned out perfectly i cooked on 180c for 12 mins no need to turn over as it browns lovely on bottom and top as it has the heating element on bottom as well as the top just cook it in the drawer without the crisper tray im really impressed. THANKS FOR THIS AMAZING RECIPE ❤
I have tried quite few foccacia recipes so far but yours is one of the best !!!! I made it today, and my family loved it. Next time I'll have to make two foccacias ……one isn't enough 😊…..Thank you for the recipe 👍
I just made this with bread flour that is at 12.7gms protein. It was SO GOOD! Thank you for this video! It's the 3rd time I've ever made bread and turned out amazing.
530 F is way too hot for olive oil. Smoke point is 350 F.
It looks amazingly delicious but I’d prob use avocado oil.
Hello from Nova Scotia, Canada. Thank you so much for sharing this easy to make amazing recipe. It's my go to now for Focaccia and a family favourite.
I just made this recipe and it turned out Amazing! I have tried so many focaccia recipes even from Italian people and even tho they were all mostly good, this one is a complete different level of deliciousness! I made 2 and added cherry tomatoes, olives and sprinkled dry oregano to the second one ! This recipe is a winner! Thanks.
So I made this for the first time to this video snd I am obsessed! I stuffed mine with garlic and sun dried tomatoes and celtic salt! MANGA 😋
Thank you for posting this beautiful, easy to put together recipe. My first attempt following the recipe came out perfect. My second attempt I added some crushed olives to the dough and a little rosemary and salt over the top, it was amazing. Third attempt, I made one plain and one with olives and topped with some thinly sliced roasted red peppers in oil that I had a jar of in the pantry and some garlic, it was delicious.
Thanks again for this inspiring recipe, everyone loves it in my house and I’m sure I’ll be making many more.
Thanks it looks wonderful. Kind regards, from New Zealand.
I have tried many different videos at this point and NONE of them work…make life easy and just buy some. I follow instructions and measurements to a T yet nothing works. So I've given up…it's simply not worth the effort and with so many good breads out there already made.
It looks soooo gorgeousness, I would eat a whole tray of it
Very disappointed in your recipe as your oven temps are nuts and I burnt a full pan of bread. 530 Far is nuts. I wish you guys would get your temps and mixes right. After looking around It seems the common oven temp is 425 and not 530
What can you eat this with?
Your bread looks fabulously delicious I will try your recipe in the near future❤
I have tried many, many recipes for a classic Italian focaccia and this is the ONLY one that delivers. Great job.
I just made this and it’s wonderful!
I think I can do this. Your explanations are clear. I’ll try to make it. Thanks.
The clips is a genius idea 🤓
Great video
this looks just like turkish bread in Austria.
I have explained sourdough bread with porous texture with all the tips in this video
https://youtube.com/playlist?list=PLBs0L_BqDupIImJxH9S1pz-7serVeIuZ6&si=6hUX6CEHJcB_YY5W
this obsession about protein, it's just a fashion
you can make focacia with any flower (especialy wth this recipe where all is made in the same day!)
Thank you
Can't wait to try this. Looks amazing.
can i just use regular grocery store bread flour?
Are you sure it’s 12g of yeast? That’s a lot. Dough was going to explode
Thank you very much for this recipe!!!I have been learning how make a focaccia for the last two months and this is the best and last!!Am here to stay,my focaccia came out delicious❤you are the best🙏!!
Thanks so much! for this recipe, wildflowers! I just made it today and turned out delicious!! May I know if I can reduce the size of the bread by reducing the flour to 400g and water to 320ml?
Thank you so much for your recipe. I have been wanting to make some focaccia at home but I'm too lazy to wait for the dough to rest overnight. I followed your recipe and it turned out delicious! I used a bread flour with 12g of protein. I followed your video throughout the steps and only noticed that, when it was time to press the fingers into the dough, it wasn't as bubbly and airy as it should. I let it rest for 45min and it had risen and was very elastic. Do you think it can vary from flour to flour (and even yeast) and that I should have let it rest for a bit more? Otherwise, it was really amazing and crunchy on the outside, just not as light and airy on the inside as I'd like. Thank you again and cheers from Portugal!
No yeast?
Could I also use dry yeast, and how many grams would that be? Thanks😊
Hi can you not use dry yeast
This is one focaccia recipe I'm going to make..thanks for sharing it! New sub here.
Made this twice already and this is legit! Guaranteed amazing focaccia when you follow her recipe in grams! God bless! ❤
Thank you very much for sharing the recipe and for the nice video !!!
I have done it many times already and it just geht´s better as I try different things with it !!! Amazing Focaccia !!!
My oven doesn't get to 530F 😭
Love the recipe I have made this three times now and have added sundried tomatoes, and Greek olives to the doe and I love it. Great vid thanks for the recipe
Wow! Well done. I make a cast iron pizza and my dough recipe is identical to your focaccia recipe, but yours has WAY more delicious olive oil. I'ma make it tonight! Thanks for sharing!
How do you make this with instant yeast?
Just delicious! I added some crushed rosemary on top. This bread was crispy and chewy and I will definitely be making it again. Thank you for the recipe.