The Easiest Pickle Recipe (2 Ingredients Only)
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It needs black pepper seeds!
🤔🤨😩It’s also the easiest way to to gluten naturally gluten free veggies. 😖😩
I am going to try this. Do you take the lid off during the 3 weeks? Thank you
Sodium content?
Thank you for sharing. Love all of your recipes.
Light soy sauce or dark please ?
Great recipe, thanks for sharing!! Will try it out! 👍
It would appear as though you used a glass weight in the jar of garlic, could you tell us where you bought these? So much better than putting a cabbage leaf or something to keep them down.
Omg sounds delicious ❤
Thank you for sharing 🙏
Does this work with tamari sauce?
I think I’ll try some with apple cider and soy mixed
Interesting. Just soy sauce.
Mine has quite a bit of kosher salt and spices. I can see this might taste great too.
👍🏻
Wich type of soysauce is usd here, salty, sweet, or?
What happens to the pickle sauce.. Is it OK to reuse?
Nice… but the garlic, why would you pickle it, would you eat it just like that on its own ?
Thank you Mandy! You are a gift that keeps on giving…
I Like Your Lipstick!!!!! Color and Brand Please?????
Yummy! Thanks for sharing!
That is so cool, thank you!
Mandy, does the soy sauce need to be fermented? Is Kikkoman soy sauce okay?
Your makeup is awesome 👏🏻
I will try this, love crunchy pickles
Want more acidity? Just do 50/50 soy sauce and vinegar (rice wine vinegar works really well in conjunction with the soy btw)
did you use light soy sauce?
Velma
I thought soy sauce had to be refrigerated after opening? Also do we have to open the jars to let out the air as it ferments? Looks delicious so I want to try this out!
What did you put on top of the garlic before you put the lid on and tightened it? I will give this a try!
Any of y’all out there tht like acidity with the sour, we on Guam do this but we cut it with vinegar (or lemon powder) & season with pepper, Ajinomoto, black pepper, garlic & onion powder. It’s bomb, try it! (Also do pickled eggs this way, ratio for soy sauce & vinegar is 2:1)
Any specific type of soy sauce or can be any?
Delicious yummy recipe Hello good afternoon friends Hello
I thought you added coke 😀
Thank you so much for showing this.
Can this be used long term? Also, does it need a special canning process? This sounds so tasty. If I added chilies to it would it take away the spice, enhance it, or keep it as is? In your experiments, do any vegetables lose their crunch at all?