The Easiest 2-Ingredient Chinese Tofu Pudding 豆腐花
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Tofu pudding or 豆腐花 in Chinese is Carmen’s favorite childhood dessert. It’s pushed around by the dim sum ladies at yum cha …
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Can you use the soy bean from yeo?
I found the soy milk brand sold in our Japanese market is fresher and more reliable than the Chinese brand soy milk. I bought the Chinese one with a expire date about 20 days away. But when I poured out, it was lumpy!!! Didn’t want to take a chance at getting sick so I poured it down the drain.
The dimsum place I loved in LA used to serve warm tofu pudding and I'd eat far too much of it. They stopped serving it during covid and they haven't brought it back 😢
I think the warm one is set with gypsum or something like that. I'm going to have to try the cold one as a substitute
What’s up with that guys lips…. Looks like they was kissing before they made this video
I just made it this morning and now enjoying it in the afternoon. My husband loves it.
Thank you for making it super easy!!
Great for summertime dessert.❤️❤️
That was so easy….thank you 😊
OMG!!! This is so simple and delicious. Thank you so much. I went to an Asian dessert restaurant and they have all kinds of warm “soup” warm desserts. Some like this one. Some with peanuts and bobas. Some with mochis and sweet beans. I wish I knew what these delicious dessert warm “soups” are called so that I can make some. Can you kindly help me out, please? Thank you. ❤
How much gelatin do you use for 500ml of soy milk?
Hi Carmen + Kevin,
Love this recipe ! Many thanx !!!
Every time I go to Manhattan's Chinatown, I forget to buy Doufu Fa – not a problem anymore.
It will be my "go to dessert" for the summer; don't like ginger, so I just use maple syrup.
Not authentic. Awful.
Question to certain overseas Chinese: why do you guys lose your language? This fella said: “My Chinese sucks..” hmmm. You are not proud of your own culture? Why so many overseas Chinese use English names? Please educate a westerner like me.
It is nice to have tu Fu pudding right after my dinner 🥣
I like them😊👍
Thanks!
Is this the recipe that originated in the Hubei province? My husband is from Jingzhou and I was trying to find some dinner/dessert recipes from his area of China.
thanks for sharing the recipe
Thanks…for the recipes…
👍
I really like this tofu recipe and my most favourite… Yummy 😋
Can I use agar agar ?
How much gelatine is needed for 500ml soya milk
While in Beijing I ate breakfast at this small restaurant ,they only serve this creamy tofu in a dark broth,amazingly delicious.love to know how to make the broth .
Gelatin?? How about lemon to curdle it??
So anyone has try this? I'll try it tomorrow
Look easy, but yummy😋
How much gelatin to soy milk?
Which is better gelatin or gypsum?
hi! do you know the ratio if it’s sheet gelatin instead of powder? (it can be in grams)
Thank you for sharing your Recipe 🙏🏾🙏🏾♥️
Has anyone tried western soy milk, because im pretty lazy to extract the milk from the soy beans
I love tofu pudding
This texture similar to japanese milk pudding. Sounds yummy
Love it
Can you share what exact soy milk you used please. thnx
Nice….Yummy. Thanks for sharing😋
I haven't had this since i was a kid and I feel crazy but I remember it being warm. Maybe not hot but warm. Maybe they sugar syrup they poured over was warm and thats what i'm remembering.
So can I make the soybean/gelatin mixture then leave it overnight in the fridge?
Can I use Aga Aga Powder instead of gelatin pls answer me pls I beg u
Crap shit
Was this filmed after a brawl?
the guy is so fucking stupid
Can I use tapioca starch pudding or do I have to use gelatin
I used Silk organic unsweeet soy milk and it was just perfect too.
I remember eating fresh tofu pudding in 8 ave it is so good one of my fav desserts even though I eat it like once a year lol
YES
i rmbr eating this when i was younger from hong kong street vendors thank you for this 🙂
I remember eating that. Use to be my favourite till the vomiting and diarrhoea. Fun times.
Cute couple
Nice I was planning to do a tofu “cheescake” but I want to keep it vegan so can’t use gelatine. Lovely pudding guys. Nice video as always
Reminds me of under-cooked egg whites.