https://i.ytimg.com/vi/pjwdSkA-WYY/maxresdefault.jpg00Feelgoodfoodiehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngFeelgoodfoodie2023-08-01 08:28:162023-08-01 08:28:16The crazy thing I made with leftover rice! | FeelGoodFoodie
I wouldn’t say it’s mochi inspired if it’s not glutinous rice. There’s fried rice cake that is made with non glutinous rice but mochi is always made with glutinous rice
My go to sauce for this is a soysauce water mix with garlic, ginger, sambal olek and a little bit of sugar. I mix in a litte cornstarch so it forms a nice glossy sauce. With that i also toss in chinese cabbage with it and its amazing
There’s a ton of rice recipes that involves using cooked rice, like goheimochi. I can imagine a Japanese family making this kind of version, maybe like their own family recipe. Nice way to use leftover rice!
Omg these comments🤨 girl keep your head up. Keep doing YOU Thank you for the recipe it’s EXACTLY what i was searching for- Exactly. Thank you for having the courage to share
I just made rice flatbread using 1 part hot water, 1 part dry rice flour, and 2 parts regular flour. Flatten with rolling pin and fry them in butter and dash with flaky sea salt!!! So good!!!
Yum! Seen lots of your videos and You seem like a nice person 🙂 I hope whoever reads this has a fantastic day. And to anyone who needs to hear it: Remember that are important, loved, and to stop being so hard on yourself. You’re doing the best that you can and it’s exactly enough 🤗
Air Fryer Pasta Chips
How tf does that taste good……. What tf is wrong with these American and British Taste pallete
You might be on to something here.
Nice and simple recipe
OMG
Uncle roger would aprove
Just tried this recipe. Sooo good!!❤😊🥰 thanks 🙏
You didn't told how much old leftover rice, I made this with three day old rice and now my grandma is no more.
Why even blending it. Lol. You can make little rice balls and fry them. This so called cooks man. 😂
It’s looks more like idli
I might sound crazy, but its true. If you eat these with soy sauce they taste like french toast. Theyre so good!!
That's not inspired by mochi at all (•‿•)
Why do they look like scallops? This sounds really good though
What is the brown stuff?
Too bad we never have leftovers rice 😅 have to cook some earlier in the day and try it out, looks delicious 😋
Bro leave her alone. She said INSPIRED BY. Y’all act like people can’t make mistakes.
Nice
You should put something in side like piece of shrimp or salmon 😃😃😃
i ytied it and it looks jist like jus it don't wanna be fried at all
Finally I can make something which is my favourite with leftovers
I wouldn’t say it’s mochi inspired if it’s not glutinous rice. There’s fried rice cake that is made with non glutinous rice but mochi is always made with glutinous rice
The chopstick wave at the end felt low-key racist ngl
My go to sauce for this is a soysauce water mix with garlic, ginger, sambal olek and a little bit of sugar. I mix in a litte cornstarch so it forms a nice glossy sauce.
With that i also toss in chinese cabbage with it and its amazing
How can u be inspired to make smth, if other non American youtubers were making this rice balls long before
In Indonesia I called it CIRENG
There’s a ton of rice recipes that involves using cooked rice, like goheimochi. I can imagine a Japanese family making this kind of version, maybe like their own family recipe. Nice way to use leftover rice!
Wow all these salty people in the comments
Rice balls
She made an idly
Kinda hard to blend rice in water
Indians : idli 🤨
Not left over rice… no one make that much rice in one go
I thought the were scallops at first
Omg these comments🤨 girl keep your head up. Keep doing YOU
Thank you for the recipe it’s EXACTLY what i was searching for- Exactly. Thank you for having the courage to share
Leftover rice makes great vanilla custard rice pudding or fried rice
Lmao I drained lot of water in the blender. :(( IT RUINED !
Did you use sh9rt grain or long grain rice?
Oh and you would love thai peanut sauce and chili oil combo on this!!!
I just made rice flatbread using 1 part hot water, 1 part dry rice flour, and 2 parts regular flour. Flatten with rolling pin and fry them in butter and dash with flaky sea salt!!! So good!!!
All I hear is katakuri….
Dnw
🍚🔥😮💨😍😍😍😍
Please Cher me
Mochi is boiled, not fried and those are just fried rice cakes
She after eating anything
So good ~
🤣😂
Yum! Seen lots of your videos and You seem like a nice person 🙂
I hope whoever reads this has a fantastic day. And to anyone who needs to hear it: Remember that are important, loved, and to stop being so hard on yourself. You’re doing the best that you can and it’s exactly enough 🤗
Just like you said cake 🍰 pure sugar!!
My s.e asia ass is in pain because all that amount can be used for damn fried rice instead whatever is this….
Is she on the spectrum