The Correct Way to Make Corn on the Cobb, Southern Sides
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Love it! ❤Thank You
THANK YOU THANK YOU, I FOLLOWED YOUR STEPS AND FOR THE FIRST TIME MY CORNS WERE DELICIOUS AND SLAMMING ❤I LOVE YOU. I USE COOK MY CORNS FOR MORE THAN 30 MINUTES
Thanks! Im cooking dinner right now with some crab legs and I picked up corn and my mom isnt here! So simple and easy.
Can i add water and layer my corn to cook more at once? Or was there a special reason for single layering the corn and not adding too much water?
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Awesome video, great job! I'm gonna boil my corn tonight for 3 minutes and see how it goes. Thank you for posting.
Hey yall✅
Tammy✅
Yup it checks out
Aaannnddd now I need some corn on the cob!!!😂😂Thanks!
Awesome thanks… from London UK
I knew how to make corn but for the heck of it decided to watch a tutorial and as soon as I heard your voice I knew I was in the right place
Thank you, this was very helpful
This was the first video on cooking Corn on the cobb I watched! I am salavating as you walk us through this! Thanks! Now it's time to g to work! and then EAT Corn on the Cobb! Thanks!
There is no correct way in cooking it's an art form and while there is a science to it they're guidelines corn you can shallow fry, dry fry, air fry, grill and in the oven and of course boil it's a versatile crop if it wasn't those who had little else to live on would of lost their minds, I'm planning to coat mine in butter, dill and wrap it up in foil and bake it like a potato & if i'm still hungry after I got some loose corn that I can do in a pan with some diced onion, diced steak, black bean sauce and korean bbq… my own little mix of things I did this mix in a flask and took it with me was a little thick though so I took a spoon and some kitchen paper to clean up when i'm done
I managed to hike 7 miles that day and by god did that food give me the energy to keep going it was a good summer's day, it's gonna be great for winter too I might add a bit of salted baking butter to the sauce this time saves me adding regular salt!
I'm so coming over for dinner.
Yum
Every time I cook it for 456 minutes it's like I'm eating raw corn if I cook it for 15 minutes it's delicious
salt and pepper AFTER you butter it.
I have some silts on something else they need removed
That is exactly the way I do it which my wife showed me how
It’s not the time that’s important. It’s understanding if the corn is done. The ears tend to be small with small kernels these days so maybe three or four minutes works. When we were kids they sold huge ears. They took longer to cook.
Microwave it with the husk on. 4.5 minutes for one ear. Don't cook away the flavor. Cut the the big end off square and squeeze it from the top. It will pop out.
I bring my water to a boil, then add corn and turn heat off. It's done
😋 good 👍🏾
I grow a huge patch of it every year.
What I like about corn on the cob most is I can eat it with both my teeth…an don’t get stuck between them like celery.
Y’all have a great day!😊
Sweet corn thats fresh is best raw with nothing on it. Chill it in the refrigerator, thats it. Sweeter than apples.
❤❤❤great
Good corn doesn’t need anything on it
I’ve been boiling my corn my whole life. I just saw a video for microwaving it and thought no way but it turned out perfect. I’m blown away. And the best part is no shucking! You just pull the cob right out after it’s done!