CHILE RELLENOS CASSEROLE Making Chile Rellenos Has NEVER Been This EASY and BEST PART, No FRYING!!!
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Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ♥️ ❤️ Today im going to share with you the …
Happy Friday my beautiful family enjoy another easy and delicious recipe If you love Chile rellenos but don’t like frying them and want something easier then this recipe is for YOU ☺️💕 the best recipe for breakfast lunch or dinner ❤
Thank you Claudia!!
I love chili rellenos, but don't like the frying part… This is perfect!! I'm gonna add some meat to mine!!
Chile Rellenos, absolutely one of my fav dishes of ANY ethnic cooking ! Will try this one ! Love your channel
my mother used to make this but you have taken it to the next level!
Wow, you're recipes are LEGIT!!! Thank you!
Now this is an innovative recipe!!!! Adding everything to my cart, making for next week!! Adding picadillo to mine☺️
… Claudia that's one of your best..thanks…ww..
This is gonna be so good
An you substitute almond flour for AP flour for a keto recipe?
Yum! Thank you for the recipe Claudia! Sorry for this question: where did you buy your lamp? I love it.
Claudia, this is an awesome recipe. I am going to try to make it for Easter Sunday for my family. I am pretty sure that they will enjoy it, but I will keep you posted. Thank you again for the recipe and may God bless you and your familia.🙏
Will have to try this.
So the same thing happened to my batter as always does when I fry 2-3 chiles at a time. The batter gets watery at the bottom of the bowl and doesn’t maintain all the fluffiness. Had I put it all together at once it would have but since I needed to put some in the bottom of baking dish it took about 5 mins. to stuff the chili’s. Luckily I had just enough batter on the top to use but the initial batter consistency was best. In the oven now. Will report back. Still a lot of work!!
Looks delicious!
Me gusto porque los chiles no van fritos más saludables
This sounds fire. You always got the bomb chile rellano hits
could we have you talk to the camera more it's just a lot more informative when you look into the camera 🤠😍
We’ve been making ours in casserole style for years and served with a Chile verde on top. So good!
Wow! That looks amazing. I bet it taste soooo good.🤤
Love all your recipes! And I’m making this tonight. I probably won’t get an answer in the next hour. But it says on here enough for 2 casserole dishes? But I only saw you use one casserole dish. Just wanted to clarify. I was going to use a 13×9 Pan and add 2-3 more chiles to compensate.
I really enjoy your channel and would love to recreate many of your recipes but find it hard to find the recipes. When I do find them, it is impossible to copy and retain them for my records or help while shopping for ingredients or reference while cooking. I would be SO helpful if you would provide a like to the recipes that we could copy. Just a helpful thought that I feel many would appreciate. Thanks and enjoy the channel.
I'm definitely making this for my wife and I but, I'm throwing some sweet italian sausage in that bad boy! 🤪 Thanks, Claudia! God bless you and your family!
Claudia, I just found your channel and I like your style of cooking. I always learn from the Best and you are becoming one of my favorites.
Thank you for sharing your great recipes.
Thank you Claudia! This is going to be amazing for Lent or any occasion! You help us so much by sharing these awesome recipes!❤
I’m new here found you on TikTok 👋🏼 definitely had to find your YouTube ! 🥹 Youre so beautiful inside & out N you can COOOOK GIRL so far the best recipes I’ve come across ☺️☺️❤️
Your cabinets need hardware
Sexy
Can’t wait to try!😍
Oh, I can’t wait to make this recipe!❤
OMG this looks 🔥
Wheres the rice 😮😮 girl you make the dishes look so easy! Its a must try! 😍
Not quite sure why you put chilies in your tomato sauce after going to all the trouble of taking the seeds and veins out of the Poblano chilies. I hope this recipe tastes reasonably close to traditional chiles rellenos, because I am not very good at cleaning the chilies without tearing them and them needing to put 2 toothpicks per chile to keep them closed. Just bought 10 Poblanos today, but I already have a recipe for them so I'll have to wait to make this. Chiles rellenos are one of my favorite foods!
Thank-you so much for sharing your recipes! I especially want to try this chile rellenos casserole 🥰 Am I missing something.. I see your list of ingredients, but do you have the instructions listed somewhere? Thanks again!
This looks great. I think the only thing I would do different is to chop the chile so that it would be easier to cut with your fork on the plate I don’t think you would notice texturally once it was cooked. 🤔
I'm going to try this because it seems so much easier than making actual Chile rellenos. And no oil!!
Made it for dinner last night came out delicious thank you my husband loved it❤ Thank you!
I went to a resturant lately that had regular chili rellano but they also had one made with jalapenos instead. I might Try this with jalapenos
You said time consuming, we'll it's deff not as time consuming as the original deep frying recipe
I've been looking for a cassarole version of chili rellano forever it's my fav meal. Also a cassarole version if tamales that doesn't taste like cornbread I want authentic steamed masa taste
I am going to make this today! Thank you for ALL you videos. My wife likes my cooking now. 🙏🏻😁
These Chile rellenos 🧀 🥘👌💯 yummy thank you for your Wonderful 😁 👍delish recipes Claudia ♥️🙏
How could someone not like you or your food, your a cool chick!
Hello Claudia, this chile relleno recipe looks amazing. No need to fry is good for me. I also like the jar with wooden spoon holder you put your salsa in. Where did you buy that jar?