The Cheapest Sous Vide Roast Beef


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Inspired by our recent trip aboard the Royal Caribbean Allure of the Seas, we wanted to try using a cheap cut of meat to make a tender roast beef. Subscribe for …

16 replies
  1. Lettuce Carrots
    Lettuce Carrots says:

    I’ve done a lot of research on deli roast beef and we typically use top round in the United States. Sirloin may be less expensive in your country, but top round is more affordable here and its delicious.

    Reply
  2. Stephen Blake
    Stephen Blake says:

    Great job. Just got a meat slicer for Christmas so that will be my cut for sandwiches. I like it a bit rarer but as you said temps are to taste. Enjoyed your video. Thanks.

    Reply
  3. attlaus
    attlaus says:

    He did some GOOD cooking!
    She did some BAD reviewing!
    “It’s beefy”.. “with a lot of beefiness”..
    Gee wiz, I’m guessing fish is fishy with a lot of fishiness too. 🤦‍♂️

    Reply

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