The BUDGET FRIENDLY curry recipe you’ve BEAN looking for
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LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m so glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today http://www.yeungmancooking.com happy cooking 🥳
You’ve done it again, it’s amazing, thanks!! With the first bite I thought oh, this is bland and then I realized after chowing down a bit that I was addicted it was so moreish! I don’t know how you do it, but you sure have the magic, sir. 🙏
BTW, I used kale and soaked chickpeas.
You just took my Chana Masala up a level. Thanks!
Will, what are strained tomatoes? Are they different than crushed tomatoes?
Delicious. Thank you.
Hi Will, this morning I made this Chana dish. It is absolutely delicious. The blend of spices is spot on… 👌 I had a small carrot and a few green beans in my fridge which I finely chopped and added with the chickpeas. It's a great dish to use up some veggies you might have …. very versatile and still keeps it healthy. I'm going to attempt some yeast free naan breads next so wish me luck with that. But will be delicious with the Chana.
Thanks for your great recipes and inspiration. 💕🌹
Bean
Thank you so much for the recipes ,I already made it and it is super delicious 💯🙏
I haven't made this in ages. Very inspired. There's a lot of things you can save money on with a decent selection of spices on hand. Thank you!
Rustic? Lol
Thank you🤗
I think coriander is cilantro and I don't like cilantro, does it taste like cilantro??
Do you have nutritional value on this recipe? I’m asking for a diabetic family member!
Strained tomato question. In video it looked like tomato sauce, didn’t see any tomato pieces. Is it from a can of tomatoes? What kind?
Your spice cupboard always keeps me wishing
Btw, I have been watching some videos from Myanmar lately. Do you have any Burmese inspired recipies?
Just found this channel. Been looking for Asian inspired plant based recipies. Very nice presentation indeed.
I just made this and OMG what an amazing taste. Thanks for sharing this one🙏
I made chickpea curry that was something like this. So delicious
Amazing! How did you strain the tomatoes? Did you use tinned or blended down fresh and then sieved? Or was that Passata?Thank you
That is a very delicious recipe I love your recipe as all your recipes are Indian and mostly they are vegan. love from India.
Lay ho ma, Wil!
I have been watching your recipes for around a year now, and I must say, I'm always very impressed with what you make!
I have always been envious of your beautifully organised spice and dry ingredients cupboards, I'm sure you've been asked a million times before, but where do you get those containers from? I feel like they would do wonders for any home kitchen.
I admire how calm, composed, and organized he is while cooking. Watch me in the kitchen. It's exactly like "Everything, Everywhere, All at once" 😊
In my country some of those ingredients aren't cheap to aquire. 🇯🇲
Your spice cabinet is a dream! 😊
Excellent healthy but at the same time spicy and delicious.
Dear Mr yeung greetings from Nigeria have been following your cooking for a while now,I love them especially your tofu dishes, would love to see you on an Ash tshirt one day.cheers
My MIL makes it for us regularly. It's so fabulous and leftovers are even better.
A Masterpiece, as always 💐 👏 💐 👏 💐
I wanna learn how to use knifes with that fluency!!! 🥺
Made this. Delicious! Will make again.
Very nice and healthy recipe thanks 🙏🏼
Hello.
Which of your lovely cookbooks would you recommend for a mostly vegan person. I do not like highly spiced foods but i can alter that myself. I also don't like to eat tons of beans as they are hard to digest. Please recommend the best starter cookbook of yours! Thanks, Anne
Your baritone-like voice is just so yummy! 😍🤩
❤️
Looks amazing Will, who needs takeaway food. I guess 30 minutes and you're done. Thanks again Will.
Looking delicious 😋
This recipe is great… I made it for dinner last night and I must say it was delicious. Thank you.
Looks great, but too much fat for my taste.
You should've given this recipe to silicon valley bank lol