The Best Way To Make Sushi At Home (Professional Quality) | Epicurious 101
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Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality sushi rolls in your own home.
Can you show me how to make rainbow roll?
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Taka👑… you're Legend for this! ✨👍
Hi my name is mugman i really liked what you taught me . Cuphead in the exact words ohhh yes.
I shall be Block your page
Thanks for sharing
Amazing 🤩
I didnt understand, chef unseasoned rice vinegar mixing with suger,salt,deooing a papper, then where to use it??
I would like to see amazon affiliate links for all the products and ingredients that we need to buy for each project.
Can please we see how to make egg rolls next?
Great video! Where is the recipe? You gone through all thia trouble…. Not much value for viewer
Wasabi paste in a tube is actually horseradish dyed green. Real wasabi needs to be made at the point of consumption, or it quickly loses its potency.
Great program 👍👍🙏😇🥰❤️🇺🇸happy 4th of July
I think you skipped the part about how to make the tuna spicy. What's the recipe for that?
who uses measures such as cup HOW MUCH IS A CUP
made me hungry… looks super yummy
Thanks for such clear instructions! Can the leftover sushi vinegar be saved to use later?
Using warm sushi rice will steam the seaweed leaving it chewy. Isn't it integral to cool the rice to room temperature?
I could listen to chef Taka all day ❤
Next time you could have more sushi with your wasabi…
so what if you don´t have a rice coocker?
it took me 23 tries to make sushi this perfect, and thought it was super easy but making gooc sushi takes a long time.
GREAT tips! The barricade of rice and the use of lighty oiled gloves is a game changer!
Oh no, our Australian way of going up at the end of sentences? like it's a question? has travelled? to America.
Perfect.
Straight to the point, answering every single question one could have. Beautiful video, thank you so much 🙏
Too much vinegar
Thanks chef I hope it help my first day as sushi 🍣 chef here in Greece 🇬🇷
Thanks! Worked really well. <3