The Best (VEGAN) Chocolate Cake Recipe II (eggless, dairy-free) – Hot Chocolate Hits


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46 replies
  1. Xi Zhi Low
    Xi Zhi Low says:

    i tried the recipe and i can confirm that it is GOOOD!!! i subbed coconut for olive oil, and used 3/4 the amount of sugar. paired with a warm chocolate sauce (melted chocolate + vegan butter), this hit all the sweet spots. also this recipe is so easy??? i literally just threw all the ingredients into the bowl, whisked them all together, and sent it into the oven.

    seriously highly recommending this for any occasion. amazing chocolate flavour, minimal ingredients, and minimal cleanup!!! 🤩🤩🤩

    Reply
  2. Candice Leigh
    Candice Leigh says:

    Thank you sooo much for this recipe! I made it for my two vegan friends and it was a hit! I couldn’t believe how moist and chocolatey and delicious this was. I would love this recipe but with a vanilla frosting recipe so I could dye the frosting a different color. Otherwise 10/10 would recommend, and so easy!

    Reply
  3. Anudeepa
    Anudeepa says:

    Super yummy recipe.. I tried it and everyone just loved it.. just like store bought pastries.. 😍
    Want to recommend to a friend but she does not have oven Can we bake this in pressure cooker? If so can u know me how much time to bake?

    Reply
  4. Honor honor
    Honor honor says:

    I am happy to make this cake ❤️…instead of all purpose flour, i am using oat n buckwheat flour..n bake in rice cooker…we love it..i am sure baking in oven will be more delicious…thank u for the recipe..pls be safe

    Reply

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