The BEST Vegan 15 Bean Crockpot Chili EVER
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This Vegan 15 Bean Crockpot Chili is the bomb! No weird meat substitutes – no fancy gadgets – just a crockpot, some beans, and …
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Going to try this recipe tomorrow. I’ll put a pot on in the morning to have for dinner after work.
Absolutely delicious! Husband gives it an 11! Thank you!
Is that ham packet vegan?
Loooooovvvveeee your channel! My husband enjoys your recipes! 2 weeks and he doesn't miss meat.
The 15 beans are an excellent idea Chuck. The contents of the seasoning packet, namely hydrolyzed soy, maltodextrin is poison for me so I did not include it. The chili was delicious. Thank you!
Yum!!
What is in the season packet?
This chili is the bomb, a keeper for sure!
After trying it, I've decided to make this my new chili. It is excellent! I just finished the last of it and thought I should give an update. Thanks again, Chuck.
This looks delicious! My crockpot is only 4 quarts, but I do have a 6 quart Instant Pot. If you wouldn’t mind, can you please advise how your recipe can be converted to be made in an Instant Pot? Thank you very much, your recipes are always so good, I appreciate that you share them! 🙂
I had no idea that the 15 bean soup bag seasoning packet was vegan!
I never thought about adding Masa corn flour as a thickener; I'll have to try that next time.
I picked up a tip some where, about 15 – 20 years ago, (possibly on the bean package?), To put in half to 2/3rds of the seasonings from the packet, (and those you add, I would assume), into the pot of beans, then when the beans are done and it is time to add the tomatoes, stir in the remaining seasonings and finish cooking per recipe instructions. This brightens up the flavors that cam become dulled from a long cooking time. This also applies to the bean recipes that call for lemon. At the end of the cooking time a add in an extra squeeze of lemon juice, not much, but enough to brighten up the flavors. I wish I could recall where I learned this, but it works for any cooking times of an hour or more. I may have read it from an old slow cooker recipe book. Works nicely for home made, long simmered, spaghetti sauce, too.
Chili is always yummy
Thanks for the variation on the beans. I eat this brand all the time and love them! I've also been wanting a different chili recipe to try. 😁
You should try better than bouillon vegetable or vegan chicken broth. I really like it. You scoop out a tsp and add it to a cup of warm water